- Wegmans (Amherst, NY)
- …your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef + ... Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can't find elsewhere + Share your knowledge and passion for food with customers and employees, suggesting ways for them to… more
- Personal Touch Food Service (Angola, NY)
- …and hygiene standards are maintained at all times. This role supports the Cook Manager in daily kitchen operations to provide nutritious, well-prepared meals to ... steps for successful food preparation and delegating responsibilities appropriately to kitchen staff. + Sample, smell and evaluates food to ensure conformance… more
- Indus Hospitality Group (Springville, NY)
- …TripAdvisor Awards for Excellence. Job Title: HotelChief Engineer Reports To:General Manager Summary Direct, train and mentor the Engineering staff in preventative ... heating and air conditioner units, ice machines, fire extinguishers, fire/smoke alarms, kitchen appliances and plumbing. Maintenance is performed as required by the… more
- US Foods (Blasdell, NY)
- …in a refrigerated environment 35 F- 45 F. Other duties as assigned by Manager . **SUPERVISION:** The incumbent is not required to provide direct supervision of any ... for periods of time in freezer 10F to - 10F degrees. **MINIMUM QUALIFICATIONS** Kitchen prep experience and some basic knife skills preferred; minimum of 6 months… more
- Elderwood (Williamsville, NY)
- …with overseeing the daily operations of the dining service department including the kitchen , dish room, food storage areas, and dining rooms. 2. Adheres to state ... Hospitality Management, or related field preferred + Certified Dietary Manager preferred + Demonstrated supervisory experience preferred + Experience with… more