- ARAMARK (Frostburg, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Vail Resorts (Champion, PA)
- …Free ski passes for dependents + Critical Illness and Accident plans **Job Summary:** The Chef is responsible for the overall quality of food and food service. The ... Chef oversees all kitchen related management including, but not limited to, training and scheduling of cooks, payroll, inventory, food safety & quality, and menu… more
- Sodexo (Morgantown, WV)
- …what's possible through sustainable resources!** **Sodexo** is seeking an **Executive Chef ** at **West Virginia University** in **Morgantown, WV.** The successful ... will be on recipe execution, safety, and sanitation. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong,… more
- Compass Group, North America (Morgantown, WV)
- …food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- College Fresh Inc (Morgantown, WV)
- …creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, ... the many benefits you can expect in your role as a College Fresh Chef : + Exceptional work/life balance (limited late nights & weekends!) + Competitive pay ($22/hour… more
- Sodexo (Morgantown, WV)
- **Role Overview** **As an aspiring Chef you want to enhance the lives of others.** **Sodexo** is seeking a **Executive Chef 3** for **West Virginia University** ... located in **Morgantown, West Virginia.** The WVU Morgantown Campus is in a town named "No. 1 Small City in America" for its exceptional quality of life. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.… more
- Sodexo (Morgantown, WV)
- …what's possible through sustainable resources!** **Sodexo** is seeking an **Executive Chef ** at **West Virginia University** in **Morgantown, WV.** _Sodexo offers a ... full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs._ **Working for Sodexo:** At Sodexo, you will find the… more
- Compass Group, North America (West Mifflin, PA)
- …implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II in Pittsburgh, PA. You will be a lead culinarian within our ... dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction,… more
- Topgolf (Bridgeville, PA)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Sysco (Connellsville, PA)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Vail Resorts (Champion, PA)
- …and delegates tasks to cooks + Communicates any departmental concerns to the Sous Chef + Implement control on quality along with consistency of every eatable item + ... to Serve Safe Culinary Guidelines. + Prepares food to the specification of the Sous Chef and holds the staff to the same standard + Responsible for PeopleSoft lunch… more
- Vail Resorts (Champion, PA)
- …needed, to ensure smooth operation + Act as supervisor in the absence of a chef , including managing payroll and attendance + Assists in the ongoing training of staff ... and provides any necessary feedback + Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests + Ensure cleanliness and operation of restaurant and equipment through inspection and… more
- Compass Group, North America (Frostburg, MD)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more