• Sous Chef

    Topgolf (Bridgeville, PA)
    …purchase product + Maintain food and labor costs according to budget, with a full understanding of COGS + Select and develop recipes to corporate approval + ... standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and...Ability to stand and walk for extended periods of time + Ability to lift items weighing up to… more
    Topgolf (12/10/24)
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  • Team Lead Restaurant

    Vail Resorts (Champion, PA)
    …+ Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible for the above, plus: + Health ... work and play in the mountains! Whether it's your first- time seeing snow or you were born on the...to cooks + Communicates any departmental concerns to the Sous Chef + Implement control on quality… more
    Vail Resorts (12/05/24)
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