• Sous Chef

    Compass Group, North America (Tukwila, WA)
    Bon Appetit **Position Title: Sous Chef ** **Salary:** 80,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... email MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the… more
    Compass Group, North America (10/22/25)
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  • Franchise Hotel - Executive Sous

    IHG (Bellevue, WA)
    …day to day** **What's** **on the menu for your next career move? As our new Executive Sous Chef , you could be leading the charge to ensure our guests enjoy a ... truly memorable experience** **.** **We are looking for an Executive Sous Chef ** **to** **maintain** **and improve our culinary operations - through**… more
    IHG (01/06/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (Seattle, WA)
    Bon Appetit + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Expedia - 1201 Amgen Court West, Seattle, WA 98119. _Note: online ... and hours may vary. More details upon interview. + **Requirement** : Previous sous chef experience required. + **Pay Range:** $28.00 per hour to $30.00 per hour.… more
    Compass Group, North America (10/16/25)
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  • Sous Chef

    Compass Group, North America (Auburn, WA)
    …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (11/13/25)
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  • Sous Chef - AMEX Centurion Lounge,…

    Compass Group, North America (Seattle, WA)
    …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (12/09/25)
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  • Sous Chef - Annie Wright Schools

    Compass Group, North America (Tacoma, WA)
    …right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** As a Sous Chef , you will play a key leadership role in supporting the culinary ... of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, catering execution,… more
    Compass Group, North America (10/24/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Bonney Lake, WA)
    Morrison Living Morrison Living is hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Wesley at Tehaleh - 17702 Cascadia Blvd E, Bonney ... addition to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (01/07/26)
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  • Sous Chef Delta Sky Club

    Compass Group, North America (Seatac, WA)
    Eurest **Position Title: Sous Chef Delta Sky Club Seattle** **Pay Grade: 14** **Reports To:** **Salary:** $70,000-$75,000 **Other Forms of Compensation:** As the ... email MyReferral@compass-usa.com. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while… more
    Compass Group, North America (11/03/25)
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  • Executive Sous Chef

    Compass Group, North America (Renton, WA)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective… more
    Compass Group, North America (01/02/26)
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  • Executive Sous Chef

    Marriott (Seattle, WA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (01/07/26)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (11/18/25)
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  • Dual Property Sous Chef

    Marriott (Bellevue, WA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (12/24/25)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (01/08/26)
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  • Chef de Cuisine

    University of Washington (Seattle, WA)
    …hospitality or related. Experience and references must demonstrate: -Two years of sous chef -level management experience in culinary operations. + Leadership ... Food Services (HFS) has an outstanding opportunity for a Chef de Cuisine to join their team.** Housing &...costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive… more
    University of Washington (12/30/25)
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  • Pastry Chef - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …the final presentation and service of bakery items, and works closely with the Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals. + ... Pastry Chef - Seattle Convention Center Requisition #: 615156...98101 Career Area: Culinary Description: **Job Description** The Pastry Chef at the Seattle Convention Center will be responsible… more
    ARAMARK (12/16/25)
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  • Dishwasher

    ASM Global (Kent, WA)
    Job Title: Dishwasher Department: Kitchen / Catering Reports to: Sous Chef / Executive Chef FLAS Status: Hourly/ Non-Exempt Pay Rate: $16.91 SUMMARY: ASM ... + Clean all kitchen equipment on a regular basis and as requested by Executive Chef or other team members. + Clean kitchen floors on a regular basis. + Assists… more
    ASM Global (12/17/25)
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  • Cook

    ASM Global (Kent, WA)
    Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... Global/SMG is currently looking for a Lead Line Cook. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for sale within the facility. This position is critical to the success and quality of… more
    ASM Global (12/17/25)
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  • Cook 2

    University of Washington (Seattle, WA)
    …product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all lunch/dinner ... orders accurately and efficiently follows food preparation procedures **REQUIREMENTS** + Possession of, or eligible for, a food handler's permit AND + One year of experience as a Food Service Worker; or equivalent education/experience **ABOUT HARBORVIEW… more
    University of Washington (12/11/25)
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  • Kitchen Manager - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …and helps manage the final presentation and service of food. Works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals. ... consumption then requisitions or purchases food * Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals * Contributes… more
    ARAMARK (12/16/25)
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