• Manager , Culinary Services

    ARAMARK (Daytona Beach, FL)
    **Job Description** The Culinary Services Manager is a management position responsible for developing and implementing dining solutions to meet patients' ... (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director ? Plans, directs, and coordinates food ...Requires at least 2 years of experience in Healthcare, Culinary , or Senior Living facilities. ? Requires at least… more
    ARAMARK (11/02/24)
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  • Sales Consultant - Volusia County, Florida.

    Sysco (Deland, FL)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... sales position responsible for promoting the company's products and services and for building relationships with new and existing...business needs and develops a mix of products and service to meet needs. + Evaluate market trends and… more
    Sysco (11/15/24)
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  • Culinary Specialist - Villa Health…

    ARAMARK (Deland, FL)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for...may be assigned without formal notice. **Qualifications** ? Food Service Certificate as needed ? Sufficient education or training… more
    ARAMARK (11/14/24)
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  • Executive Chef 2

    Sodexo (Daytona Beach, FL)
    …2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services , ... **Unit Description** **You're excited by the latest culinary trends. You're a modern, cutting-edge culinarian. Bring your culinary know-how to where you will **… more
    Sodexo (11/15/24)
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  • Cook II-Full Service Restaurant 2

    Aimbridge Hospitality (Palm Coast, FL)
    …preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce ... least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive...all encounters with guests and employees in a friendly service oriented manner. + Maintain regular attendance in compliance… more
    Aimbridge Hospitality (11/13/24)
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  • Experienced Chef

    Aimbridge Hospitality (Palm Coast, FL)
    …of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ... He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
    Aimbridge Hospitality (10/23/24)
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  • Cook II-Banquets

    Aimbridge Hospitality (Palm Coast, FL)
    …preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce ... least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive...all encounters with guests and employees in a friendly service oriented manner. + Maintain regular attendance in compliance… more
    Aimbridge Hospitality (11/05/24)
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  • Bartender

    Marriott (Ponte Vedra Beach, FL)
    …TIPS Certified **Job Number** 24190478 **Job Category** Food and Beverage & Culinary **Location** Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players Club ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (11/06/24)
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  • Host or Hostess

    Marriott (Ponte Vedra Beach, FL)
    …Bar & Rooftop **Job Number** 24186399 **Job Category** Food and Beverage & Culinary **Location** Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players Club ... the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service , safety, and well being of guests. Follow all company and… more
    Marriott (10/30/24)
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