- Whitsons Culinary Group (Syosset, NY)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Compass Group, North America (New York, NY)
- …Places to Work in 2021, This is R/A ! Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- Sodexo (Jamaica, NY)
- …be part of creating memorable experiences for people. We are seeking a ** Chef Manager ** with prior culinary supervisory/management skills and hands-on food ... production experience to join our team at the **American Airlines/British Airways (AA/BA) lounges at JFK Airport.** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of… more
- Compass Group, North America (Hoboken, NJ)
- …company, across multiple industry segments and geographic regions. Job Summary As the Senior Chef Manager , you will oversee both the back and front-of-the house ... operations for the food service department at a business account in Hoboken, NJ. You will ensure a high standard of culinary excellence and handle financial reporting. Your responsibilities will also involve crafting menus, managing inventory and purchasing,… more
- Compass Group, North America (Stamford, CT)
- …a job but the start of a career where you can flourish. Job Summary Working as the Chef Manager at NBC Sports, you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
- Goddard Riverside (New York, NY)
- …failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager , can schedule repairs. + Prepare, cook and supervise ... Assistant Chef Job Details Job Location Stanley M. Isaacs-...planning and navigation over multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based… more
- Compass Group, North America (New York, NY)
- Bon Appetit Position Title: Corporate Executive Chef Reports To: District Manager Salary: $62,400 - $145,500 Other Forms of Compensation: Our Passion is Food! At ... into exciting opportunities for our people! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Executive Sous Chef Pay G14 Reports To: General Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part ... Lincoln Center, where culinary creativity meets operational excellence! As the Executive Sous Chef , you will work closely with the Culinary Team to lead kitchen… more
- Atrium Hospitality (Stamford, CT)
- …No Bonus Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager , Executive Chef , or General Manager **Primary Purpose:** The ... Hilton 1 First Stamford Place Stamford, CT 06902 Banquet Manager Full time **Atrium SPIRIT - where teamwork, passion...primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that… more
- Mount Sinai Health System (New York, NY)
- …and preparation of food is functioning properly. Reports malfunctions to Supervisor/ chef manager + Maintains and verifies full compliance with OHSM/HACCP ... standards. + Coordinates the development of new menu items with the Chef Manager . + Utilizes advanced culinary skills to prepare specialty items according to… more
- Sysco (Queens, NY)
- …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Whitsons Culinary Group (Briarwood, NY)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Whitsons Culinary Group (East Meadow, NY)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Whitsons Culinary Group (Plainview, NY)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive Benefits ... friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary quality, innovation and...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Become part of Restaurant ... support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- Elior North America (Bronx, NY)
- **Executive Chef ** **Job Reference Number:** 25852 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New ... of land. We are seeking a highly skilled Executive Chef to lead our growing culinary team. The Executive...farms. + Signature Dining Experiences: Collaborate with the General Manager and Director of Catering to develop press-worthy, creative… more
- Homes for the Homeless (Bronx, NY)
- ASSISTANT CHEF Homes for the Homeless, Inc. seeks an Assistant Chef Instructor to provide operational support to our state of the art culinary center, which will ... Culinary Instructor, and the Director of Culinary Education, the Assistant Chef Instructor's responsibilities include: + Support of classroom management and… more
- Sysco (New York, NY)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Marriott (New York, NY)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more