- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Production Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of ... of dining in the heart of the city that never sleeps. Working as the Production Sous Chef , you will be responsible for the successful operation of the… more
- OTG (Newark, NJ)
- …ensuring kitchen systems for food production , presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas ... YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at EWR Airport a nd drive a new type of hospitality. Explore career opportunities in a unique… more
- Compass Group, North America (Madison, NJ)
- Gourmet + We are hiring immediately for a RETAIL DINING SOUS CHEF position. + Location: Drew University; 36 Madison Avenue. Madison, NJ 07940. Note: online ... details are available upon interview. + Requirement: Must have sous chef experience; previous experience in a...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (New York, NY)
- …The Juilliard School/School of American Ballet + We are hiring immediately for a SOUS CHEF I position. + Address: Juilliard/School of American Ballet; 70 Lincoln ... More details are available upon interview. + Details: The sous chef will support culinary operations including...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits ... Summary To support our growth we're looking for a Sous Chef to join our awesome team!...great things you'll do: + Follow all menu and production /prep expectations and guides, opening/closing checklist and responsibility guides… more
- Compass Group, North America (New York, NY)
- Bon Appetit Position Title: Sous Chef Commissary Salary: 85,000-90,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (New York, NY)
- FISD Position Title: SOUS CHEF - FISD - NEW YORK, NY Pay Grade: 11 Salary: $63000 / year Other Forms of Compensation: Flik Independent School Dining has been ... a friend to this position. Job Summary As a Sous Chef , you are responsible for assisting...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (New York, NY)
- …but the start of a career where you can flourish. Job Summary We are currently seeking a Sous Chef to join our culinary team in New York City, NY. As the Sous ... their preparation and garnishment, and work with the Executive Chef to build new menus and assist with ordering....food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Elior North America (New York, NY)
- **FT Hourly Sous Chef ** **Job Reference Number:** 20569 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Lexington-Independents ... glance:** We are looking to add an experienced, motivated Sous Chef to our Cater To You...you will have the opportunity to directly oversee the production and service of meals. **Where you'll be working:**… more
- Pier Sixty (New York, NY)
- …of food products so as to comply with Health Department regulations. + Assists Executive Chef and Executive Sous Chef with menu planning and tasting ... participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline,...activities. + Manage and work in all kitchen production stations as needed and directed. + Run all… more
- Erickson Living (Pompton Plains, NJ)
- … forecast + Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the ... with campuses in 11 states-and growing. We are hiring Sous Chefs who can bring their passion for great...chef 's absence, including staffing, food production , utility,… more
- Compass Group, North America (New York, NY)
- …museums, performing arts centers and corporations! Job Summary Working as the Senior Sous Chef , you will be responsible for assisting in the successful ... at a corporate dining account. A background in catering production is desired. This position is primarily Mon-Fri, daytime...supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist… more
- Delaware North (New York, NY)
- **The Opportunity** Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our corportate dining team at Hudson Yards in New York, ... New York. As Sous Chef , you will successfully manage and...our hotels and resorts **Responsibilities** + Oversee high volume production kitchen for cafe and catering needs + Assist… more
- Elior North America (New York, NY)
- **The Role at a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous ... specifications, product and recipe testing and menu development. + Maintain proper production , safety and sanitation standards. + Direct and participate in the daily… more
- Compass Group, North America (Newark, NJ)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (New York, NY)
- …a job but the start of a career where you can flourish. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food ... and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Montclair, NJ)
- Location: Montclair State University + We are hiring immediately for full time SOUS CHEF positions. + Address: 1 Normal Ave Student Center, Montclair, NJ ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (New York, NY)
- Location: Barnard College Hewitt Dining + We are hiring immediately for full time SOUS CHEF /MANAGER positions. + Address: Barnard College Hewitt Dining - 3009 ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (New York, NY)
- FISD + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Columbia Grammar & Prep School - 36 West 93rd Street, New York, NY 10025. ... Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (New York, NY)
- …most prestigious museums, performing arts centers and corporations! Job Summary Working as the Sous Chef at a premier corporate office location in NYC, you will ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Outstanding hospitality skills +… more