• Banquet Sous Chef

    Omni Hotels (Amelia Island, FL)
    …while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and implementation of ... may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the... will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard… more
    Omni Hotels (01/14/25)
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  • Chef , Banquet - Florida…

    Compass Group, North America (Miami, FL)
    …with us and look forward to hearing from you. Job Summary Working as the Banquet Chef at the Florida International University, you will be responsible for ... experience - highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must * Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (01/18/25)
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  • Banquet Chef | Full-Time

    Omni Hotels (Orlando, FL)
    …and procedures. + Plans and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef ... + Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all items needed… more
    Omni Hotels (12/26/24)
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  • Banquet Chef

    Marriott (Orlando, FL)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (12/23/24)
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  • Banquet Chef

    Marriott (Bal Harbour, FL)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (10/31/24)
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  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (10/31/24)
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  • Executive Sous Chef , Banquet

    NBC Universal (Orlando, FL)
    …labor after each catered event. + Responsible for reviewing and organizing upcoming banquet order sheets and orders product based on forecasting food usage for each ... event. Coordinates catering functions with the Production Kitchen. Represents assigned areas in large scale projects involving partnering with multiple departments and balancing competing priorities. + Oversees daily practices of cleanliness and safe food… more
    NBC Universal (11/14/24)
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  • Triplex Executive Chef

    Marriott (Lake Buena Vista, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** Triplex Executive Chef - Walt Disney Swan, Dolphin and Swan Reserve **Job Number** 24216019 **Job Category** Food and Beverage & Culinary… more
    Marriott (01/01/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (01/21/25)
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  • Executive Sous Chef

    Marriott (Coconut Grove, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (01/11/25)
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  • Executive Chef

    Marriott (St. Petersburg, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (01/11/25)
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  • Executive Sous Chef

    Marriott (Marco Island, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (01/07/25)
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  • Executive Sous Chef - The Reach Key West,…

    Hilton (Key West, FL)
    …150 guest rooms, 2 food and beverage outlets, and over 4,700 square feet of banquet space\. An Executive Sous Chef is responsible for assisting in the direction ... by joining our leadership team as an Executive Sous Chef \! **The Reach is located in the southernmost point... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
    Hilton (12/31/24)
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  • Stewarding Manager - Non Exempt

    Marriott (Longboat Key, FL)
    …adequate cleaning of each. * Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. * Operates and maintains all department ... for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in… more
    Marriott (12/18/24)
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  • Catering Attendant

    ASM Global (Pensacola, FL)
    …other duties/responsibilities as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL ... POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager...an excellent and immediate opening for a Part-Time Catering Banquet Server at the Pensacola Bay Center. The Catering… more
    ASM Global (01/01/25)
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  • Banquet Captain

    ASM Global (Jacksonville, FL)
    POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-Time/Hourly/Non-Exempt Summary ASM, the leader in privately managed ... facilities, has an excellent and immediate opening for the Banquet Captain for ASM Jacksonville. Responsible for providing high...tasks in allotted timeframes. + Supervise and train all banquet and bar staff on guest service standards and… more
    ASM Global (12/10/24)
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  • Hostess

    Atrium Hospitality (Tampa, FL)
    …Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform **Primary ... Purpose:** The primary purpose of the Restaurant Associate is to provide guests with an excellent restaurant experience in accordance to the established policies and procedures. **Work Performed:** The Restaurant Associate will be tasked with the following… more
    Atrium Hospitality (01/20/25)
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  • Part Time Banquet Staff

    ASM Global (Pembroke Pines, FL)
    POSITION: Banquet Staff DEPARTMENT: Food & Beverage REPORTS TO: F&B Sueprvisor; Chef FLSA STATUS: Hourly/Non-Exempt Summary As the world's leading venue ... event venues and corporate offices, we have an excellent and immediate opening for Banquet Staff at the ASM GLOBAL Charles F. Dodge City Center Location. Responsible… more
    ASM Global (01/01/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
    ASM Global (01/10/25)
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  • Toro Toro Jr. Sous Chef Full-Time…

    IHG (Miami, FL)
    …Sun Sentinel for the eight year. **Your day to day:** As the **Toro Toro Jr. Sous Chef ** , you will assist in managing a single food and beverage outlet or a shift ... Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events. + Interact… more
    IHG (01/15/25)
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