• Executive Sous Chef

    NBC Universal (Orlando, FL)
    …labor after each catered event. + Responsible for reviewing and organizing upcoming banquet order sheets and orders product based on forecasting food usage for each ... event. Coordinates catering functions with the Production Kitchen. Represents assigned areas in large scale projects involving partnering with multiple departments and balancing competing priorities. + Oversees daily practices of cleanliness and safe food… more
    NBC Universal (11/14/24)
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  • Banquet Sous Chef

    Omni Hotels (Amelia Island, FL)
    …maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and implementation of ... Spa may be your perfect match. Job Description The Sous Chef will be responsible for all... will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard… more
    Omni Hotels (01/14/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs ... Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all...+ Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any… more
    Omni Hotels (01/03/25)
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  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/31/24)
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  • Executive Sous Chef -…

    Hilton (Key West, FL)
    …food and beverage outlets, and over 4,700 square feet of banquet space\. An Executive Sous Chef is responsible for assisting in the direction and ... Key West by joining our leadership team as an Executive Sous Chef \! **The Reach... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
    Hilton (12/31/24)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in command ... Position: Sous Chef Facility: Pensacola Bay Center...Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL… more
    ASM Global (01/10/25)
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  • Executive Sous Chef

    Marriott (Coconut Grove, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (01/11/25)
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  • Executive Sous Chef

    Marriott (Marco Island, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (01/07/25)
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  • Executive Sous Chef

    Marriott (Bal Harbour, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (11/27/24)
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  • Toro Toro Jr. Sous Chef Full-Time…

    IHG (Miami, FL)
    …the Sun Sentinel for the eight year. **Your day to day:** As the **Toro Toro Jr. Sous Chef ** , you will assist in managing a single food and beverage outlet or ... on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists **Toro Toro Executive Chef ** in supervising the preparation of food for multiple F&B… more
    IHG (01/15/25)
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  • Sous Chef OEM

    Aimbridge Hospitality (Palm Coast, FL)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/363309/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (12/14/24)
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  • Assistant Chef

    Army Installation Management Command (Lake Buena Vista, FL)
    Summary This position is the equivalent of a Sous Chef in the Commercial Hotel business.Shades of Green is a 584-room Resort Hotel on Walt Disney World property. ... It has 4 Food and beverage outlets and full-service Banquet operations. Shades of Green Resort(R) - Serving Those...Green Resort(R) - Serving Those Who Serve Responsibilities Assists Executive Chef in day-to-day planning and management… more
    Army Installation Management Command (01/17/25)
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  • Food & Beverage Manager

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …may vary due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, F&B, Hospitlity, Hotel From: ... in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Hotel Zamora is under new ownership...repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and… more
    Sherman Associates, Inc. (12/25/24)
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  • Prep Cook

    ASM Global (Punta Gorda, FL)
    …meats, vegetables, proteins, starches, and soups according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity ... Must have a High School diploma or GED. . 1 year of experience in a banquet facility preparing meals for large events. . 2 years of culinary degree or appropriate… more
    ASM Global (01/10/25)
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