• Kitchen Manager

    BBL Hospitality (Port St. Lucie, FL)
    Kitchen Manager Job Details Job Location Recovery Sports Grill at Tradition - Port St Lucie, FL Position Type Salary Salary Range $50,000.00 - $60,000.00 ... options available to Full-Time associates + Restaurant Discounts/Perks Program The kitchen manager is directly responsible for all kitchen functions… more
    BBL Hospitality (06/26/24)
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  • Dining Services Department Manager

    Healthcare Services Group, Inc. (Fort Pierce, FL)
    …and in-servicing staff to meet HCSG standards is an essential part of the Manager 's responsibility and includes touring the kitchen several times per day to ... opportunities to see you succeed! Position Summary + Department Manager - Manages the food service program in a...an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of… more
    Healthcare Services Group, Inc. (07/02/24)
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  • Restaurant Manager - Port Saint Lucie, FL…

    Panda Express (Port Saint Lucie, FL)
    …from our Panda community that cares about your success. *What You'll Do As A Store Manager : * You are in charge of the operation of a single store. This includes, ... leadership training program. *What You'll Do As An Assistant Manager : * You are in charge of assisting the...and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees… more
    Panda Express (04/17/24)
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  • General Manager in Training - Retail

    Love's Travel Stops & Country Stores (Fort Pierce, FL)
    …operations up to and potentially including retail store, fuel, restaurant, fresh kitchen , and truck care. + Ensure a safe, clean, and well-maintained facility ... stocking, inventory management, and merchandising standards. + Assist the General Manager with proper task execution and completion, schedule and cash integrity,… more
    Love's Travel Stops & Country Stores (06/01/24)
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  • Restaurant Server

    BBL Hospitality (Port St. Lucie, FL)
    …to return again and again. Responsible for guest. Reports to restaurant manager . Skills include: be able to communicate and understand the predominant language(s) ... in our point-of-sale system which relays orders to the kitchen and bar. + Deliver food and beverages from...to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate… more
    BBL Hospitality (07/08/24)
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