- Topgolf (Roseville, CA)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Aimbridge Hospitality (Sacramento, CA)
- …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... care to minimize breakage. + Wash pots pans and kitchen utensils following proper procedure for their cleanliness and...Perform other tasks/jobs as assigned by the supervisor or manager . + Interact and occasionally have unsupervised contact with… more
- Healthcare Services Group, Inc. (Sacramento, CA)
- …established policies and procedures, and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service is provided at all ... Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards. + The Dietary Aide must be detail-oriented,… more
- Whirlpool Corporation (Sacramento, CA)
- …64453 ABOUT WHIRLPOOL CORPORATION Whirlpool Corporation (NYSE: WHR) is a leading kitchen and laundry appliance company, in constant pursuit of improving life at ... role in summary** Whirlpool is currently seeking qualified candidates for a Market Manager . **In this role, you will be responsible for driving growth in margin,… more
- Aimbridge Hospitality (Sacramento, CA)
- …served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Supervise...items are completed on time and check with Banquet Manager or Supervisor for time cover count or any… more
- Aimbridge Hospitality (Sacramento, CA)
- …served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Supervise...items are completed on time and check with Banquet Manager or Supervisor for time cover count or any… more
- Sunrise Senior Living (Fair Oaks, CA)
- …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... to food safety standards and regulations. + Maintains clean and organized kitchen , storage, and work areas. + Completes assigned cleaning duties and ensures… more
- Aimbridge Hospitality (Sacramento, CA)
- …condiments and sides prior to serving. + Confirm that all orders from the kitchen are accurate have all required condiments and are presentable then serve to the ... Responsible for monitoring supplies maintaining stock and keeping the kitchen /cafe areas in a clean and orderly fashion at...supplies. + Performs other related duties as assigned by manager . + Other duties may be assigned as business… more
- The Walt Disney Company (Sacramento, CA)
- …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- ARAMARK (Sacramento, CA)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Cushman & Wakefield (Sacramento, CA)
- …This position supports the Assistant and/or Chief Engineer and Sr. Facilities Manager in the day-to-day maintenance, repair, and efficient operation of all building ... This position supports the Assistant and/or Chief Engineer and Sr. Facilities Manager in the day-to-day maintenance, repair, and efficient operation of all building… more
- Chevron Corporation (Folsom, CA)
- …policies, procedures, practices, and programs. Report accidents or incidents to the manager immediately. * Preserve safety of self, fellow employees, and all others ... contractors. * Regular and punctual attendance is expected. * Follow proper kitchen and sanitation procedures in accordance with city and county regulations during… more
- Chevron Corporation (Folsom, CA)
- …policies, procedures, practices, and programs. Report accidents or incidents to the manager immediately. + Preserve safety of self, fellow employees, and all others ... contractors. + Regular and punctual attendance is expected. + Follow proper kitchen and sanitation procedures in accordance with city and county regulations during… more
- Marriott (Sacramento, CA)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Cushman & Wakefield (Sacramento, CA)
- …on 3/1/25 This position is supports the Chief Engineer and Sr. Facilities Manager in the day-to-day maintenance, repair, and efficient operation of all building ... including electrical and hydraulic systems. + Maintenance and repair of all kitchen equipment excluding tenant-owned equipment. + Comply with all applicable codes,… more
- Marriott (Sacramento, CA)
- …hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Protect company assets. Speak with… more