- Spanish Peaks Mountain Club (Newport Beach, CA)
- …to apply internally. At Pendry , It's All Because of YOU! Pastry Cook I Imagine turning your passion and talent into ... the appearance, colors, and taste appeal show up every time + You are passionate about providing exceptional guest...directly at your preferred location. The pay scale for Pastry Cook I is $23.00 per hour.The… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …to apply internally. At Pendry , It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into ... the appearance, colors, and taste appeal show up every time + You are passionate about providing exceptional guest...directly at your preferred location. The pay scale for Cook III, Pastry is $19.00 per hour.… more
- Marriott (Newport Beach, CA)
- …**Schedule** Full ... **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and… more
- The Walt Disney Company (Anaheim, CA)
- …the highest standards of culinary excellence! Opportunities may include: + **Restaurant Dinner Cook ** + **Banquets Dinner Cook ** + **Banquets Pantry** + **Fine ... Dining/Dinner Cook ** + **Fine Dining/Specialty Cook ** **Responsibilities :** **Fine Dining Specialty Cook **...garde manger work for banquets and restaurants May assist Pastry / Chef Head Baker with cake decorating. + Portions… more
- Compass Group, North America (Tustin, CA)
- …other duties as assigned. Associates at Bon Appetit are offered many fantastic benefits. Full - time and part- time positions offer the following benefits to ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full - time positions also offer the following benefits to associates: Medical,… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef, you will cook at the highest level as well as lead...Circle, Club 33 and 21 Royal. This is a full time role and reports to the Executive ... all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different...ownership of restaurant operations + Strong kitchen, organizational, and time management skills + Ability to work a flexible… more