- Kimpton Hotels & Restaurants (Portland, OR)
- …of any implications that may affect the performance of the hotel or restaurant in meeting its financial objectives. **What You Bring:** + Bachelor's Degree in ... is a plus. + 2 to 3 years of Director level experience in hospitality finance is preferred. +...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
- Compass Group, North America (Portland, OR)
- …Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants ; iconic sports and entertainment venues, zoos and cultural institutions, ... NBA, NFL, and MLS All-Star Games. Job Summary The Director of Concessions will lead the team who creates...will lead the team who creates unforgettable experiences. As Director of Concessions, you will be responsible for managing… more
- Papa John's International (Portland, OR)
- **Job Summary** The Director , QCC Operations I is responsible for directing all facets of food manufacturing, to include dough production, distribution, ... partner cross functionally within a dynamic organization (R&D, QA, Supply Chain, restaurant operations, QCC Field Teams, Finance, Human Resources). + Develop and… more
- Compass Group, North America (Portland, OR)
- …more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants , and cafes feature socially responsible practices and exceptional guest ... food service team members. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for… more
- Apple American Group (Beaverton, OR)
- …to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of ... world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments,...in all aspects of the day-to-day operations at the restaurant . You are responsible for getting guests and staff… more
- Sage Hospitality Group (Portland, OR)
- …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need. ... Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and understanding… more