- Sodexo (Mclean, VA)
- …and strict adherence to company policy and procedures. The position will also oversee a catering program. The Executive Chef 3 will be responsible for the ... **Unit Description** **Sodexo** is seeking an experienced ** Executive Chef 3** for a high...food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo… more
- Sodexo (Chantilly, VA)
- …Breakfast and Lunch only, 1 Micro-Market that has re-heat and cold food items, and Catering operations. The ** Executive Chef 1** will be the lead culinary ... **Unit Description** **Sodexo Corporate Services** is looking for an ** Executive Chef 1** to join our team at Quest Diagnostics in Chantilly VA! The current food… more
- Trinity Health (Silver Spring, MD)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Executive Chef II, Senate Dining Room and Capitol Pay 13 Reports To: Salary: $70,000 - $75,000 Other Forms of Compensation: ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...2021, This is R/A ! Job Summary As the Executive Chef II for the Senate Dining… more
- Compass Group, North America (Falls Church, VA)
- Morrison Healthcare RELOCATION OFFERED! Position Title: Senior Executive Chef - Falls Church, VA Pay Grade: 16 Reports To: Director Salary: [[$100,000-$115,000]] ... position. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity...culinary standards for our retail, board meals, dining and catering operations + Trains, develops and provides inspirational leadership… more
- IHG (Washington, DC)
- …Wharf neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Sous Chef ** As Executive Banquet Sous Chef , ... for menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A little taste of your… more
- Compass Group, North America (Washington, DC)
- Compass Corporate Position Title: Executive Pastry Chef Reports To:Director of Culinary Salary: $90,000 to $110,000 based on exp Other Forms of Compensation: A ... bar. Job Summary Job Summary: Working as a Pastry Chef , you are responsible for the preparation, production and...years related experience in upscale, high volume restaurant and/or catering operations + Ability to demonstrate creative and quality… more
- Compass Group, North America (Chantilly, VA)
- …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
- Sodexo (Washington, DC)
- …and offers opportunities for personal growth._** **Sodexo** is seeking a driven ** Executive Chef 1** at **Medstar National Rehabilitation Hospital** **,** ... Food & Nutrition operations including patient meal services, retail, doctors lounge and catering . This position will be responsible for back of the house operations… more
- Compass Group, North America (Arlington, VA)
- Compass Corporate Position Title: Executive Chef Pay Grade: G15 Reports To: General Manager Salary: $95,000.00 Other Forms of Compensation: 10% Annual Bonus ... the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing...of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost… more
- Compass Group, North America (La Plata, MD)
- Morrison Healthcare $5,000 SIGN-ON BONUS OFFERED! Position Title: Executive Chef - La Plata, MD Pay Grade: 12 Reports To: Director Salary: [[$70,000-$75,000]] ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This… more
- Sodexo (Washington, DC)
- …in your culinary journey** The Good Eating Company is seeking a creative open-minded ** Executive Chef ** for our client in Washington, DC. This position is great ... this opportunity right for you? We are looking for Chef 's who:** + Ensure all food always looks and...food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo… more
- Sodexo (Clinton, MD)
- …and offers opportunities for personal growth._** **Sodexo** is seeking a driven ** Executive Chef 2** at **Southern Maryland Hospital Center** **,** located ... responsible for back of the house operations in retail, patient services and catering . **_If you have culinary management experience in a healthcare environment- you… more
- Sodexo (Washington, DC)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2** for **Medstar Washington Hospital Center** located in ... experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an… more
- Marriott (Forest Heights, MD)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Vienna, VA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Mclean, VA)
- …of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire… more
- Compass Group, North America (Washington, DC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is ... Job Summary Join our esteemed culinary team as a Catering Sous Chef at the prestigious World...energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
- Compass Group, North America (Washington, DC)
- …be at the heart of our Culinary Department's success, working closely with the Executive Chef to craft memorable dining experiences for students, faculty, and ... university campus. Key Responsibilities: + Collaborative Leadership: Partner with the Executive Chef in managing cost controls and overseeing expenditures,… more
- Compass Group, North America (Washington, DC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more