• Pastry Cook III

    Marriott (Washington, DC)
    …N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
    Marriott (08/30/24)
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  • Pastry Cook II

    Marriott (Washington, DC)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (08/29/24)
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  • Pastry Cook I

    Marriott (Mclean, VA)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
    Marriott (07/25/24)
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  • Banquet Cook I (U)

    Marriott (Forest Heights, MD)
    …the preparation and production of food items. 2. Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned. 3. ... Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas. 4. Provide support to the front line, following guidelines given by management. 5. Store food and chemicals appropriately. 6. Perform according to HACCP, OSHA and… more
    Marriott (07/25/24)
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  • Prep Cook (Full Time)

    Compass Group, North America (Washington, DC)
    Occasions + We are hiring immediately for full time PREP COOK positions. + Location: Occasions Caterers - 655 Taylor St NE, Washington, DC 20017. Note: online ... more details upon interview! + Requirement: 1+ Years of previous bread or pastry experience + Pay Range: $17.50 to $19.00 *Internal Employee Referral Bonus Available… more
    Compass Group, North America (07/18/24)
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  • Marketplace Cook III ICE!

    Marriott (Forest Heights, MD)
    …Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills ... (ie roll cut, brunoise, macedoine) in the preparation and production of food items. 4. Communicate timing with other stations to ensure all food is ready at the same time for each order. Ensure accurate delivery of food in banquets. 5. Produce food according… more
    Marriott (08/30/24)
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  • Executive Chef 1

    Sodexo (Washington, DC)
    …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service… more
    Sodexo (09/06/24)
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