• Pastry Sous Chef

    Compass Group, North America (Washington, DC)
    Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $49,500 to $95,000 Other Forms of Compensation: a vision for creating ... that exceed our clients expectation and delight in every way. Job Summary The Pastry Sous Chef is responsible for overseeing a team producing everything from… more
    Compass Group, North America (08/14/24)
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  • Pastry Sous Chef

    Spanish Peaks Mountain Club (Washington, DC)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. The Pastry Sous Chef is responsible for the ... key position that drives the motivation and productivity of the culinary team. The Pastry Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS… more
    Spanish Peaks Mountain Club (07/08/24)
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  • Executive Chef 1

    Sodexo (Washington, DC)
    …culinary journey** The Good Eating Company is seeking a creative open-minded **Executive Chef ** for our client in Washington, DC. This position is great for ... candidates who are Sous Chefs and are ready to take on additional...this opportunity right for you? We are looking for Chef 's who:** + Ensure all food always looks and… more
    Sodexo (09/06/24)
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  • Banquet Cook I (U)

    Marriott (Forest Heights, MD)
    …I **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... of food items. 2. Prepare and produce baked and pastry items according to established standards in pastry... pastry items according to established standards in pastry kitchens as assigned. 3. Clean and organize walk-in… more
    Marriott (07/25/24)
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  • Marketplace Cook III ICE!

    Marriott (Forest Heights, MD)
    …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills… more
    Marriott (08/30/24)
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