- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
- Hilton (Washington, DC)
- …joining the stunning _Conrad_ hotel located in the heart of urban _DC_ as the ** Restaurant Senior Sous Chef ** \! This stylish and sophisticated Forbes ... Instagram \(https://www\.instagram\.com/estuaryconraddc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting in the direction… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Sous Chef Pay G12 Reports To: Salary: $65,000 - $75,000 Other Forms of Compensation: Become part of Restaurant ... Summary Join our esteemed culinary team as a Catering Sous Chef at the prestigious World Bank...programs/activities + ServSafe certified - highly desirable Apply to Restaurant Associates today! Restaurant Associates is a… more
- Hilton (Mclean, VA)
- The iconic H ilton McLean Tysons Corneris looking for an Executive Sous Chef to join their culinary team\!Located in the heart of Fairfax County's business ... executive guest rooms and delicious American cuisine at the restaurant \. Seeking a passionate leader who can curate a...if applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for… more
- Spanish Peaks Mountain Club (Washington, DC)
- …Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. The Pastry Sous Chef is responsible for the daily operations ... motivation and productivity of the culinary team. The Pastry Sous Chef reports to the Executive ...inventory, preparing and ordering all pastry items for the restaurant and bar menus as well as amenities +… more
- Erickson Living (Springfield, VA)
- …forecast + Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the ... campuses in 11 states and growing. We are hiring Sous Chefs who can bring their passion for great...restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our… more
- IHG (Washington, DC)
- …to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Sous Chef ** As Executive Banquet Sous Chef , you will ... for menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A little taste of your… more
- Marriott (Forest Heights, MD)
- …Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description ... Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten… more
- Marriott (Forest Heights, MD)
- …Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description ... Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, preparation and a la carte cooking according to company standards. **Job Responsibilities:** Maximum of ten responsibilities, in… more
- Elior North America (Washington, DC)
- ** Sous Chef ** **Job Reference Number:** 22098 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... glance:** We are looking to add a skilled, experienced sous chef to our Constellation team in...degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or… more
- HEI Hotels and Resorts (Arlington, VA)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal...menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules… more
- Marriott (Forest Heights, MD)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Arlington, VA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Marriott (Forest Heights, MD)
- …Outlets **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets **Supervises:** N/A ... **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Clean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation in the dish rooms and kitchen areas. **Job… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant . Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more
- Wegmans (Lanham, MD)
- …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper...Experience working in a multi-faceted food service facility, including restaurant , hotel, country club, conference center, casino, theme park,… more
- Mina Group (Washington, DC)
- …a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. + Sophisticated protein cooking. + Minor butchery. + Responsible ... timing and communication, and dynamic multi-tasking. + Working directly with Executive Chef . + Consistent excellence in work product. + Setting up and breaking… more