- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists ... the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner.… more
- Marriott (Washington, DC)
- …**Job Category** Food and Beverage & Culinary **Location** Washington Marriott Georgetown , 1221 22nd Street NW, Washington, District of Columbia, United States, ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more