- Hilton (Deerfield Beach, FL)
- …_id=GMB\-AMER\-ES\-DEEFLES&y _source=1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their culinary team\! This 244\-suite ... for this position will possess five years of experience as an executive sous chef or sous chef , with exposure to banquet culinary in either in a hotel kitchen or… more
- IHG (Miami, FL)
- …Sentinel for the nineth year. **Your day to day:** As the **Executive Sous Chef ** , you supervise day-to-day activities of the Sous Chefs and other culinary ... as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of day-to-day… more
- Compass Group, North America (Miami, FL)
- …locations? Come grow your career with Eurest. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by ... departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an… more
- Compass Group, North America (Fort Lauderdale, FL)
- …career where you can flourish._ **Job Summary** **Job Summary** The Performance Sous Chef for this account will improve player health and performance through the ... and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance...specifically to the needs of the players and coaches. CHEF RESPONSIBILITIES: * Develop recipes, source, build and implement… more
- Hilton (Hollywood, FL)
- …agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but ... trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed...the heart of it all\! **Job:** _Culinary_ **Title:** _Sous Chef , Point Royal \- The Diplomat Beach Resort Hollywood,… more
- Healthcare Services Group, Inc. (Delray Beach, FL)
- Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and overseeing high-quality ... or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent. + Previous experience in a culinary leadership role, ideally in… more
- Elior North America (Miami, FL)
- **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** Florida ... Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume,...adherence to culinary standards. * Collaborate with the Executive Chef and culinary leadership to align pastry offerings with… more
- Compass Group, North America (Miami, FL)
- …job but the start of a career where you can flourish._ **Job Summary** The ** Chef Manager** will lead all culinary operations for a very high-end law firm in ... discipline, financial accountability, and a refined, client-facing approach. The Executive Chef oversees a fully subsidized account and leads a polished team… more
- Atrium Hospitality (Coral Springs, FL)
- …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
- Sodexo (Deerfield Beach, FL)
- **Role Overview** As the **Executive Chef ** with Sodexo, you will serve as the **lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield ... Beach, FL** , while also providing culinary and operational support to our other corporate office locations. In this role, you'll oversee a skilled team of hourly employees, while driving excellence in high-volume food service operations.Your success will be… more
- Compass Group, North America (Boca Raton, FL)
- …, every time. **_We are Nourishing a Brighter Future._** **Join FISD as an Executive Chef - Donna Klein Academy in Boca Raton, FL** As the **Executive Chef ,** ... you will be responsible for leading all culinary operations at a **private or independent K-12 school** in **Boca Raton, FL.** This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead… more
- Compass Group, North America (Boca Raton, FL)
- …us and look forward to hearing from you. **Job Summary** As a **Sous Chef ** at **Florida Atlantic University** in beautiful **Boca Raton, FL** you will be ... standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates… more
- Compass Group, North America (Miami, FL)
- …with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Doral, FL. Reporting to the ... operations, with a solid base in institutional and batch cooking. * Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing… more
- Sodexo (Miami, FL)
- **Role Overview** **SodexoMagic** is seeking a ** Chef Manager/Sous Chef ** with prior culinary supervisory skills and hands-on food production experience to join ... our team at the prestigious **American Airlines Flagship Lounge at Miami International Airport (MIA).** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and… more
- Compass Group, North America (Miami, FL)
- Flik Hospitality Group + We are hiring immediately for a full time ** CHEF ** position. + **Location** : St Stephen's Episcopal Day - 3439 Main Highway, Miami, FL ... (day shift); more details upon interview. + **Requirement** : Previous chef experience with multicultural cuisine is required. _*Internal Employee Referral Bonus… more
- Marriott (Fort Lauderdale, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Compass Group, North America (Davie, FL)
- …Nova Southeastern University** + We are hiring immediately for full time ** CHEF ** positions. + **Address** : Nova Southeastern University - 3301 College Avenue ... Mail Code BSV, Davie, FL 33314. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedules. Days and hours may vary, open availability, including nights and weekends; more details upon interview. + **Requirement** : Five years of… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (Weston, FL)
- …professional food service team members. **Job Summary** **Working as a System Executive Chef ** will allow you the opportunity to work with GREAT people like ... yourself! The purpose of this job is to lead culinary operations in all areas of multiple food service departments within a hospital system, ensuring efficiency, safety and sanitary food production. You will be responsible for menu development, inventory,… more
- Marriott (Bal Harbour, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more