- Marriott (Miami, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Mina Group (Delray Beach, FL)
- …program, and using local farmers and purveyors to highlight the regions finest ingredients. Sous Chef Our Ideal candidate is: A detail oriented culinary leader ... knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and… more
- Elior North America (Miami, FL)
- ** Sous Chef ** **Job Reference Number:** 25597 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team...we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. +… more
- Mina Group (Delray Beach, FL)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,...the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further… more
- Marriott (Bal Harbour, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Tommy Bahama (Fort Lauderdale, FL)
- …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure transfer...required by federal/state/local law + You have knowledge of food/ restaurant service skills - all phases of food production… more
- Aimbridge Hospitality (Miami, FL)
- …and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine. Responsibilities QUALIFICATIONS: + Culinary ... quality + Demonstrate leadership by example and motivating others when necessary Assist Sous Chef in managing kitchen expenses to maximize the profitability of… more
- Allegro Management Company Llc (Fort Lauderdale, FL)
- …If you have previous experience as a Director of Dining, Executive Chef , Sous Chef or Garde Manager in a restaurant or catering setting - we want you to ... apply today. This is an upscale Senior Living community with various dining rooms and bistros/restaurants. Must be available to work weekends, nights (about 9pm), and holidays and comfortable leading a team without any supervision at times, ensuring a smooth… more
- Mina Group (Delray Beach, FL)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of… more