• Executive Chef 2

    Sodexo (Baltimore, MD)
    …for its people and offers opportunities for personal growth._** Sodexo is seeking a ** Executive Chef 2 ** - **Food** for **Medstar Harbor Hospital,** **a ... 223-bed hospital** located in **Baltimore, Maryland** . The Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's… more
    Sodexo (11/05/24)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    **Role Overview** **_Craft Your Career_** **Sodexo** is seeking a driven ** Executive Chef 2 ** at **MedStar Union Memorial Hospital** **, Baltimore, MD.** ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (10/24/24)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience ... in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-MD-BALTIMORE_ **System ID** _978140_ **Category** _Culinary_ **Relocation Type** _Yes - According to… more
    Sodexo (12/21/24)
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  • Executive Sous Chef - Capital Hilton

    Hilton (Washington, DC)
    …role, you will oversee both restaurant and banquet operations, reporting directly to the Executive Chef \. The ideal candidate will be a driven leader and ... the best hospitality workplace in the world and the \# 2 World's Best Workplace by Great Place To Work...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (01/08/25)
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  • Executive Chef - Restaurant…

    Mina Group (Washington, DC)
    Michelin Starred Celebrity Chef , Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire! Mina Group is a industry leading ... local market where currently operating Mina Group restaurants exist. Executive Chef - Restaurant Excellence Team Our...a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree… more
    Mina Group (01/03/25)
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  • Executive Banquet Chef

    IHG (Washington, DC)
    …Wharf neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Chef ** As Executive Banquet Chef , you will ... for menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A little taste of your… more
    IHG (11/13/24)
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  • Executive Chef - CH - HR - Regional…

    ARAMARK (Baltimore, MD)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (12/11/24)
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  • Executive Chef

    Sunrise Senior Living (Bethesda, MD)
    …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two ( 2 ) years supervisory and management experience including hiring staff, coaching,… more
    Sunrise Senior Living (01/10/25)
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  • Executive Chef 1

    Sodexo (Washington, DC)
    **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 1** at **MedStar Washington Hospital Center in Washington, DC** for our **top leadership ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
    Sodexo (12/25/24)
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  • Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... dining\._ The ideal candidate for this role will possess 2 \-3 years experience and have strong expediting skills\. There...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
    Hilton (01/09/25)
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  • Sous Chef

    Mina Group (Washington, DC)
    …all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes ... Bourbon Steak is Chef Michael Mina's love letter to the classic...of the restaurant's operating area. + A minimum of 2 years of kitchen preparation and cooking in a… more
    Mina Group (11/20/24)
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  • Senior Banquet Chef

    Marriott (Washington, DC)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (01/10/25)
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  • Culinary Director - Georgetown University

    ARAMARK (Washington, DC)
    …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... level of culinary team from entry level cooks to executive chefs. + Drive participation in chef ...ARAMARK information. **Education:** Position requires a Bachelors degree plus 2 years? supervisory experience or Associate?s degree plus 3… more
    ARAMARK (11/13/24)
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  • Assistant Manager

    Commander, Navy Installations (Bethesda, MD)
    …efficiency of all food operations. Responsibilities Assists the Chef /Kitchen Supervisor with the following responsibilities: Determining quantities, components ... Acts as Kitchen Supervisor in the absence of the Chef . Requirements Conditions of Employment Qualifications Must have a...have a minimum of three (3) years' experience, two ( 2 ) general and (1) one specialized. A certified graduate… more
    Commander, Navy Installations (01/08/25)
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  • Certified Dietary Manager

    Sunrise Senior Living (Silver Spring, MD)
    …Nursing dietary team members. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** - Assists the executive chef and lead cooks in developing all menus for ... certification and a high school graduate degree or equivalent to; and two ( 2 ) years supervisory experience in food service operations in health care industries -… more
    Sunrise Senior Living (01/04/25)
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  • School Nutrition Manager 3 (Registered Dietitian)

    Sodexo (Washington, DC)
    …Own the PrimeroEdge database and lead menu planning in close partnership with the Executive Chef ; + Ensure compliance with all federal, state and local ... certification/licensure is required at the time of hire Minimum Management Experience - 2 years Minimum Functional Experience - 3 years work experience in health… more
    Sodexo (10/31/24)
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