- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
- Hilton (Washington, DC)
- …joining the stunning _Conrad_ hotel located in the heart of urban _DC_ as the ** Restaurant Senior Sous Chef ** \! This stylish and sophisticated property has ... dining managing a team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate will be an excellent leader driven to… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $65,000 - $68,000 Other Forms of Compensation: Become part of ... to Work in 2021, This is R/A ! Job Summary As a Sous Chef at Restaurant Associates, you will be a key player in providing outstanding culinary experiences… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Sous Chef , World Bank Pay 12 Reports To: Executive Chef Salary: $65,000 - $72,000 Other Forms of Compensation: ... to Work in 2021, This is R/A ! Job Summary Join our team at Restaurant Associates as a Sous Chef and seize the chance to grow professionally and express your… more
- ARAMARK (Halethorpe, MD)
- **Job Description** We are looking for a Sous Chef with Guinness Brewery to assume complete responsibility for the overall kitchen operation. We designed our ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- Mina Group (Washington, DC)
- …procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes 100% ... efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold … more
- Erickson Living (Silver Spring, MD)
- …forecast + Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the ... Riderwood Village by Erickson Senior Living We are hiring Sous Chefs who can bring their passion for great...restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our… more
- Marriott (Baltimore, MD)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Hilton (Washington, DC)
- …role,you will oversee Peacock Alley and In\-Room Dining, managing a team of 2 Senior Sous Chef , 15\-20 cooks and reporting directly to the Executive Chef \. ... the epicenter of D\.C\. on Pennsylvania Avenue, as the ** Chef de Cuisine** \! The iconic Old Post Office...and developing others, and experienced in all aspects of restaurant operations \( _ex\. financial performance, social media reputation,… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant . Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more
- Wegmans (Rockville, MD)
- …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper...Experience working in a multi-faceted food service facility, including restaurant , hotel, country club, conference center, casino, theme park,… more