- Sodexo (Charlotte, NC)
- **Unit Description** **Sodexo Corporate Services** is looking for an ** Executive Chef 2 ** to join our team at one of or financial services account located in ... **Corporate Cafe that serves Breakfast and Lunch, Coffee Bar and Catering Operations.** The ** Executive Chef 2 ** will be the lead culinary person on site and… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... times, as we all do. **What You Bring** + 2 years of previous experience in similar or supportive...or supportive role in a high-volume, full-service restaurant. + 2 or 4-year degree in Culinary Arts or Hospitality… more
- Marriott (Charlotte, NC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …transfers and production quantities, and verify all special food requests with the Executive Chef . + Ensure adequate sanitation practices are being followed. + ... Minimum of 1 year of previous experience in a similar or supportive role. + 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred. + Food… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... WE'RE SEEKING: + Must have a minimum of two ( 2 ) to four (4) years of experience in a...be based on business needs. **Education and/or Experience** : 2 years of previous experience in a related or… more
- Compass Group, North America (Charlotte, NC)
- …only. + Schedule: Full time schedule. Days may vary, 6:30 pm to 2 :30am; Rotating Weekends. More details upon interview. + Requirement: Previous food service, ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members....Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more