• Carowinds (Fort Mill, SC)
    …park's diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist ... Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in...Working collaboratively with the culinary leadership team, the Sous Chef will help lead a culture of consistency, creativity,… more
    JobLookup XML (12/14/25)
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  • Executive Chef

    Compass Group, North America (Rock Hill, SC)
    Unidine **Position Title:** ** EXECUTIVE CHEF - Rock Hill, SC** **Salary:** **$70,000.00 - $75,000.00** **Other Forms of Compensation:** Think Fresh! Lead with ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (12/05/25)
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  • Executive Chef I

    Compass Group, North America (Charlotte, NC)
    …professional food service team members. **Job Summary** About the Role: As the Executive Chef , you will oversee all culinary activities within our hospital, ... Dr's Lounge, Caterings and our Cafe Requirements: Proven experience as an Executive Chef or similar role, preferably in a healthcare setting. Culinary degree or… more
    Compass Group, North America (12/09/25)
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  • Executive Chef

    Compass Group, North America (Charlotte, NC)
    Eurest **Position Title: EXECUTIVE CHEF - CHARLOTTE NC** **Pay Grade: 15** **Salary:** 93000 - 95000 As the leader in business and industry dining, Eurest is the ... Compass Employee Referral Policy, email MyReferral@compass-usa.com. **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all… more
    Compass Group, North America (10/24/25)
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  • Executive Chef II

    Compass Group, North America (Charlotte, NC)
    …and 17,000 professional food service team members. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... culinary management experience** + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering… more
    Compass Group, North America (11/27/25)
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  • Executive Sous Chef -Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As an Executive Sous Chef with Levy, it will be your primary responsibility to execute ... cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show… more
    Compass Group, North America (12/10/25)
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  • Sous Chef

    Compass Group, North America (Lancaster, SC)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/25/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Matthews, NC)
    …Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (11/14/25)
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  • Senior Banquet Chef

    Marriott (Charlotte, NC)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (12/03/25)
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  • Sous Chef (Hrly)

    Compass Group, North America (Charlotte, NC)
    …**Job Summary** This position is a part-time, event-based role. **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (11/05/25)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    …Sous Chef to join our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....professional food service team members. **Job Summary** Sous Chef - Charlotte, NC We're looking for a… more
    Compass Group, North America (09/23/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (11/22/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …park's diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist ... Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in...Working collaboratively with the culinary leadership team, the Sous Chef will help lead a culture of consistency, creativity,… more
    Six Flags (11/03/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef / Executive Sous and Executive Chef in managing day-to-day kitchen ... reduction efforts * Step into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and concessions teams to ensure timely service and… more
    Compass Group, North America (12/12/25)
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  • Line Cook - Angelines

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Catering Chef

    Compass Group, North America (Charlotte, NC)
    Eurest **Position Title: CATERING CHEF - CHARLOTTE NC** **Pay Grade: 12** **Salary:** 65000 - 70000 As the leader in business and industry dining, Eurest is the ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (12/03/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Charlotte, NC)
    Morrison Healthcare + We are hiring immediately for a full time **PASTRY CHEF ** position. + **Location:** Atrium Health Main - 1000 Blythe Boulevard, Charlotte, ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (11/04/25)
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  • Cashier/Food Service Worker (Part Time)

    Compass Group, North America (Rock Hill, SC)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... 2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more
    Compass Group, North America (12/02/25)
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  • Cook (Full Time)

    Compass Group, North America (Charlotte, NC)
    …More details upon interview. + **Requirement:** Prior food service, cooking, sous chef , and customer service experience is preferred. + **Fixed Pay Rate:** $17.00 ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (12/06/25)
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