- Marriott (Charlotte, NC)
- …food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and communication skills to lead, ... Follows proper handling and right temperature of all food products. * Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels of food… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... restaurant operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry , banquet, in-room dining, as well as management skills is preferred. +… more
- Six Flags (Charlotte, NC)
- …including nights, weekends and holiday periods to meet business needs. The Sous Chef is responsible for serving as the point contact between Park Foods production ... + Knowledge of knives, major kitchen production equipment and bakery and pastry work. + Basic computer skills, including Microsoft Outlook, Excel and Word.… more