• Banquet Cook 2

    Omni Hotels (Fort Worth, TX)
    …preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 ( ... 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with batch and quantity cooking +… more
    Omni Hotels (09/26/24)
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  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2 -acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short ... Job Description Omni PGA Frisco is look for aBanquets Cook 3to join our team. Omni Frisco PGA Resort...feet of event space, 13 new food and beverage outlets , an extravagant spa and a full entertainment district.… more
    Omni Hotels (10/22/24)
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  • Cook III

    Aimbridge Hospitality (Dallas, TX)
    Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining ... Outlet Cafe Room Service Employee Cafeteria and Banquets while...progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or… more
    Aimbridge Hospitality (10/01/24)
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  • Pastry Cook 2

    Omni Hotels (Dallas, TX)
    …production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. + Keep walk-in, prep area and ... Health Department standards at all time. + Assists in producing and plating Banquet pastries. + Work well under pressure of meeting production schedules and… more
    Omni Hotels (10/01/24)
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  • Pastry Cook 1

    Omni Hotels (Frisco, TX)
    …by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2 -acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short ... Job Description Omni PGA Friscois now hiring a creativePastry Cook 1. Pastry Cook 1 needs to...to be able to lead a shift's team with 2 -3 people. To prepare all hot/cold food items. Be… more
    Omni Hotels (11/02/24)
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