- ARAMARK (Providence, RI)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Sodexo (Woonsocket, RI)
- Lead Cook **Location:** MOUNT SAINT CHARLES ACADEMY - 28950001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details ... to act with purpose and thrive in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- Brown University (Providence, RI)
- …(https://www.brown.edu/a-z/benefits-working-brown) . Recruiting Start Date: 2024-12-04 Job Posting Title: Lead Cook Department: Dining Services Grade: Dining ... Job Description: POSITION QUALIFICATIONS: + Meets all qualifications of subordinate " Cook " positions + Is a skilled culinarian, capable of performing all production… more
- Brown University (Providence, RI)
- …satisfactory to Brown University. Recruiting Start Date: 2024-02-12 Job Posting Title: Lead Cook (Catering) Department: Dining Services Grade: Dining Services ... Job Description: POSITION QUALIFICATIONS: + Meets all qualifications of subordinate " Cook " positions. + Is a skilled culinarian, capable of performing all production… more
- Raising Cane's (Warwick, RI)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... $16 per hour - $18 per hour As a Cook at Raising Cane's, you will set the pace...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
- Raising Cane's (Johnston, RI)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- Raising Cane's (Johnston, RI)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- Trinity Health (Stafford Springs, CT)
- …Health family, bringing compassionate care to our communities. **Position Purpose:** The Cook is responsible for the preparation of quality foods for patients, ... areas in a clean, neat and sanitary manner. + ( Lead ) - As Relief Working Leader, monitors and guides...two-years of institutional or restaurant food preparation as a cook , preferably in a hospital setting. At least one-year… more
- ARAMARK (Riverside, RI)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
- Trinity Health (Stafford Springs, CT)
- …Health family, bringing compassionate care to our communities. **Position Purpose:** The Cook is responsible for food production for patient meals, retail outlet, ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- Whitsons Culinary Group (Dayville, CT)
- …due) communicates directly to customers via phone or email. Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings Create advisory group ... Innovation o Create new ideas, processes or products which when implemented lead to positive effective change. Organization Leadership o Apply strategic thinking,… more