- Omni Hotels (Boston, MA)
- …always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet ... efficient and effective food production. + Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to… more
- Marriott (Boston, MA)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Aimbridge Hospitality (Cambridge, MA)
- Job Summary In this role, as a Prep Cook , you will responsible for assisting in the preparation of all food items for Henrietta's Table, Room Service, Employee ... + Assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check… more
- Aimbridge Hospitality (Worcester, MA)
- Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while ... while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and...Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for… more
- ASM Global (Worcester, MA)
- …public assembly facilities, has an immediate opening for a Part Time Line and Prep Cook at the DCU Center in Worcester, Massachusetts 01608 . This is a part time, ... facility. POSITION RESPONSIBILITIES: + Fulfill the service per each Banquet Event Order (BEO) + Maintain all kitchen equipment...required + At least one year experience in a banquet facility preparing meals for large events SKILLS AND… more
- Aimbridge Hospitality (Cambridge, MA)
- Job Summary In this role, t he Pastry Cook is responsible for the daily production and distribution of all pastries, desserts and baked goods to the Food & Beverage ... England decor with the latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options for anyone's next event. Located… more