- Sodexo (Brentwood, TN)
- …for you next big role!** **Sodexo Corporate Services** is looking for a catering focused ** Sous Chef ** for a high profile client in **Brentwood, TN.** The ... Sous Chef will be responsible for all...Sous Chef will be responsible for all things related to...fine dining and high volume catering experience** . **This Sous Chef will work primarily Monday through… more
- The Walt Disney Company (Nashville, TN)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Atrium Hospitality (Murfreesboro, TN)
- **Hotel:** Murfreesboro Embassy Suites Sous Chef Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence** The Sous ... taste and food cost. Responsiblities: + Assist the Executive Chef in hiring, training, supervising and scheduling of associates....boxes. + Special projects and assignments by the Executive Chef for continuous improvement. + All other duties as… more
- Delaware North (Nashville, TN)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous ... Chef , you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. The ideal candidate will have high end catering… more
- Compass Group, North America (Nashville, TN)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: 1010 Church Street, Nashville, TN 37203 Note: online applications accepted ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Hermitage, TN)
- …Living $500 Sign-On Bonus! Morrison Living is hiring immediately for a full time SOUS CHEF position. + Location: Kempton of Hermitage - 3778 Central Pike, ... great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Nashville, TN)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Aimbridge Hospitality (Nashville, TN)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/359603/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each… more
- Topgolf (Nashville, TN)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Compass Group, North America (Nashville, TN)
- …Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Marriott (Nashville, TN)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Nashville, TN)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- The Walt Disney Company (Nashville, TN)
- …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Sodexo (Nashville, TN)
- …and communication skills with the ability to maintain the highest of culinary standards; + chef experience (strong sous chef or chef de cuisine) ... these together for culinary innovation.** **Sodexo** is seeking an **Executive Chef 2** at **Fisk** **University** located in **Nashville, TN.** Fisk University… more
- Vanderbilt University (Nashville, TN)
- The Training Support Chef for Campus Dining is responsible for teaching and training a variety of culinary team members in campus dining, from food service workers ... growth of team members, shaping the skills and knowledge of future culinary leaders, Sous Chefs and Chefs and preparing them for successful careers in Campus Dining.… more