- King's Seafood Company (Denver, CO)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... The cook positions are one of the most important...techniques Once hired, you will be trained in a line cook position ( Grill, Saute, Pantry,...you will be trained in a line cook position ( Grill, Saute, Pantry, Sushi) and tested… more
- Ted's Montana Grill Inc (Littleton, CO)
- …is our moral compass and is evident in everything that we do. COLORADO LINE COOK /PREP COOK /DISHWASHERS Ted's Montana Grill isn't your ordinary restaurant, ... Heart-of-House team members are highly valued members of our team. A TMG Line Cook /Prep Cook not only prepares our made-from-scratch food but displays… more
- Erickson Living (Highlands Ranch, CO)
- Location: Wind Crest by Erickson Senior Living Job Description Join our team as a Line Cook if you're passionate about great food, teamwork, and have culinary ... clean and sanitized at all times. What you will need + Minimum of 1 year of cook -to-order experience + Must be able to work some weekends and holidays. + Be able to… more
- Sage Hospitality Group (Denver, CO)
- …new standards in hospitality. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …you consider joining us! **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …to $1,000 per referral **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …to $1,000 per referral. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. + Report any… more
- King's Seafood Company (Denver, CO)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry, Sushi) and tested in your station to… more
- Outback Steakhouse / Out West Restaurant Group (Castle Rock, CO)
- …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Saute, Grill and Make Up, along with ... with proper safety equipment, tools, and recipe standards. + Restocks kitchen and cook line as needed. + Commitment to food safety, cleanliness, job safety and… more
- Sage Hospitality Group (Denver, CO)
- …& development** **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …served and that food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal ... + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Return… more
- Fresquez Companies (Denver, CO)
- …operational programs and procedures for all company employees. + Maintains open line of communication within teams and across departments. + Employee development and ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- South Suburban Parks and Recreation (Lone Tree, CO)
- …email, phone and mail by providing helpful information and explanations in- line with District policies and procedures. Thoughtfully handles confrontational or ... Staff gatherings have included: pictures with the Stanley Cup, Chili Cook -Off, Ice Cream Social, Shuffleboard Tournament, Employee Appreciation Luncheon, just to… more
- South Suburban Parks and Recreation (Centennial, CO)
- …by email, phone and mail providing helpful information and explanations in- line with District policies and procedures. Handle confrontational or stressful ... Staff gatherings have included: pictures with the Stanley Cup, Chili Cook -Off, Ice Cream Social, Shuffleboard Tournament, Employee Appreciation Luncheon, just to… more
- King's Seafood Company (Denver, CO)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more