• Catering Sous Chef - Juniper…

    Compass Group, North America (Sunnyvale, CA)
    …**Job Summary** We are seeking a driven, experienced culinary professional to serve as the Catering Sous Chef at Juniper Networks. This role demands a strong ... background in high-level catering planning and execution, requiring the ability to manage...consistency, and efficiency. You will partner with the Executive Chef on menu development, cost control, and team development… more
    Compass Group, North America (01/06/26)
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  • Catering Sous Chef

    Compass Group, North America (Santa Clara, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the successful operation of the Culinary Department, ... assisting the Executive Chef with daily kitchen operations, menu development, food preparation,...role plays a key part in executing a high-volume catering program generating approximately $2.4M in annual revenue, leading… more
    Compass Group, North America (12/30/25)
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  • Executive Sous Chef

    Sodexo (San Jose, CA)
    **Role Overview** **Executive Sous Chef - The Good Eating Company San Jose, California** **About the Role** As an **Executive Sous Chef ** , you'll be the ... This position is the perfect next step for a Sous Chef ready to advance their career...Clients** : Partner directly with clients to deliver seamless catering experiences and build trusted relationships. **Ensure Safety &… more
    Sodexo (12/05/25)
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  • Senior Sous Chef

    Compass Group, North America (Pleasanton, CA)
    Eurest **Position Title: SENIOR SOUS CHEF -PLEASANTON, CA** **Salary:** $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...career with Eurest. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible… more
    Compass Group, North America (12/11/25)
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  • Sous Chef

    Compass Group, North America (Mountain View, CA)
    Bon Appetit **Position Title: Sous Chef ** **Salary:** 85,000-87,550 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... our people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
    Compass Group, North America (12/18/25)
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  • Sous Chef

    Compass Group, North America (Hayward, CA)
    …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
    Compass Group, North America (12/04/25)
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  • Sous Chef

    Stanford University (Stanford, CA)
    Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 23, 2025 Requisition # 107618 ABOUT STANFORD ... for this role. Weekend and dinner service hours will be required. JOB PURPOSE: The Sous Chef works directly with the Dining management team to ensure that food… more
    Stanford University (10/24/25)
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  • Sous Chef

    Sodexo (San Jose, CA)
    **Role Overview** SodexoMagic is seeking a talented and driven ** Sous Chef ** to join our culinary team at Kaiser Permanente in San Jose, CA. This role is ideal ... compliance. + Develop and execute creative, high-quality menus for catering and special events. + Manage ordering, inventory, and...hire. **What You Bring** + Proven experience as a ** Sous Chef ** with strong leadership and operational… more
    Sodexo (10/24/25)
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  • Executive Sous Chef

    Marriott (Burlingame, CA)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
    Marriott (12/06/25)
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