• Director 3 - Facilities Operations

    Sodexo (Sellersville, PA)
    …the direction of the Sodexo Vice President of Operations, the Facilities Director (FD) is responsible for all Medical Center systems, mechanical, electrical, ... including Engineering, Plant Operations, and Facilities Management. The Facilities Systems Director will assume overall responsibility for the safe and efficient… more
    Sodexo (01/09/25)
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  • Dir, Dining Services I

    Compass Group, North America (Warminster, PA)
    …a career where you can flourish. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a ... Bistro Service + Seated Ala Carte Dinning room + Catering - Special Events + Maintain excellent relationships with...of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a… more
    Compass Group, North America (01/23/25)
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  • LN Concerts, Special Events Sales Manager - Archer…

    House of Blues (Allentown, PA)
    …events, sales blitzes and other off-site sales efforts at the direction of the Director of Sales + Geographically determine and participate in marketing the venue to ... trade shows, both locally and nationally at the Director of Sales direction WHAT THIS PERSON WILL BRING...years sales experience in the hospitality industry; experience in catering sales/social/wedding markets highly preferred + Tolerance of all… more
    House of Blues (01/08/25)
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  • Food Service Supervisor

    ARAMARK (Doylestown, PA)
    …in multi-tasking. ? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, ... fill in for absent employees at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able… more
    ARAMARK (01/04/25)
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  • General Manager- Lehigh Valley

    Whitsons Culinary Group (Allentown, PA)
    …any financial information requested by client. * Manages collections from catering /events and client billings. This includes delivering the client invoices for ... Experience: * 3 years' experience in Food Service Management as a Manager/ Director required. * Minimum 1 year experience in K-12 programs required. Strong… more
    Whitsons Culinary Group (11/12/24)
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