- The Otesaga Resort Hotel (Cooperstown, NY)
- BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of ... instructions as discussed in morning BEO meetings that are attended by the Banquet Chef . 9. Review and update recipes and create specialty and seasonal items 10.… more
- New York State Civil Service (Schenectady County, NY)
- …Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager, Chef , Butcher, Caterer, Food Warehouse Foreperson, Food Warehouse Management, Food ... Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager, Steward, Food Equipment Salesperson, Food and Sanitation Equipment Salesperson, Food… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …or food preparation areas as needed. The Executive Steward ensures that all Banquet and other Food and Beverage outlets have the required inventory control of ... hallways, dock, and equipment. + Work with the Executive Chef and F & B Director to anticipate equipment...the inventory process (monthly, quarterly, and annually). + Review banquet event orders and consult with appropriate management for… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …the management of the division, the culinary facilities and the culinary and banquet events. The Dean supervises and evaluates faculty in the areas of Hospitality, ... or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator +… more