- Trinity Health (Niskayuna, NY)
- …Type:** Full time **Shift:** Rotating Shift **Description:** **Glen Eddy - Niskayuna - CHEF - FULL TIME** We are looking for committed employees with flexibility, a ... Peter's Health Partners. Eddy Village is seeking a Sous Chef to join its team in Food & Nutrition...Requirements:** + Formal culinary training preferred. + Prior Sous Chef experience preferred + Restaurant experience in fine dining… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:… more
- Compass Group, North America (Clifton Park, NY)
- Unidine Position Title: CHEF MANAGER - Clifton Park, NY Salary: $62000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry ... best. Come and join our award-winning team! Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house… more
- Sodexo (Schenectady, NY)
- **Role Overview** **Sodexo Corporate Services** is looking for an **Executive Chef 2** to join our team at General Electric R&D in Schenectady NY! The current food ... Cafe that serves Breakfast and Lunch, Catering, and Micro-Market. The Executive Chef will oversee culinary operations for the location. Target Salary is 65K… more
- Compass Group, North America (Schenectady, NY)
- Unidine Position Title: EXECUTIVE CHEF - Schenectady, NY Salary: $60000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Clifton Park, NY)
- Mazzone + We are hiring immediately for full time and part time BANQUET CHEF positions. + Location: Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065. ... Note: online applications accepted only. + Schedule: Full time and part time schedules. Wednesday through Sunday, hours may vary; weekends and holidays may vary. More details upon interview. + Requirement: Previous culinary experience is required. + Pay Range:… more
- Bassett Healthcare (Herkimer, NY)
- …established policies and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services, to assure that quality food service ... file reports as directed Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately Cooperates with staff of other departments… more
- Sysco (Clifton Park, NY)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Compass Group, North America (Schenectady, NY)
- …lead a team of associates, overseeing 18 client associates and 1 Morrison Sous Chef . Strong background in both retail cafe and patient services is important for ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
- Trinity Health (Schenectady, NY)
- …Lead Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **Some of our Albany and surrounding area facilities:** + Sunnyview Rehab Hospital + ... Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive ... guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as ... well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to; set-up,… more
- Bassett Healthcare (Cooperstown, NY)
- …established policies and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services, to assure that quality food service ... reports as directed. Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. Cooperates with staff of other departments… more
- Sodexo (Utica, NY)
- …will have culinary management responsibilities and work alongside our Sodexo Executive Chef while utilizing an Expressly for You (EFY) patient dining program, and ... pod system. This role will work alongside the Executive Chef on standardizing all culinary systems and procedures for menus, FMS sheets, garnishes, planning charts,… more
- St. Mary's Healthcare (Amsterdam, NY)
- …cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers. * Adheres to Hazard ... Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. * Informs manager of any equipment malfunctions, problems with food quantity or quality,… more
- GE Vernova (Saratoga Springs, NY)
- …- 190,100.00 USD Annual FR Language: **(Note: Only English version resumes)** Le chef de projet principal assurera la direction de l'execution des projets de ... sous-stations et de systemes de transmission de courant alternatif flexibles (" FACTS ") hautement prioritaires et complexes ayant un impact sur la rentabilite des entreprises et des clients. Ce poste est responsable de la portee, des couts, du calendrier et… more
- O'Charley's Team Members (Schenectady, NY)
- …culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. **Coupon will be ... awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …with an additional concentration in Baking + Certificate Programs in Assistant Chef , Craft Beer Brewing, Craft Spirit Distillation, Hospitality and Tourism, and ... Mobile Food Service + Microcredential in Fundamentals in Baking and Confections The SUNY Schenectady School of Hotel, Culinary Arts, and Tourism is currently accepting applications for possible openings for instructors in all aspects of the hospitality… more
- Compass Group, North America (Schenectady, NY)
- …+ Foster and maintain outstanding client relationships. + Collaborate with the Chef to design appealing and innovative menus. Preferred Qualifications: + Associate ... of Science (AS) degree is advantageous. + A minimum of three to five years of management experience in foodservice. + Proven track record in catering and event management. + Strong leadership abilities and excellent communication skills. Apply to Bon Appetit… more
- Mohawk Valley Health System (Utica, NY)
- …Campus Department: NUTRITIONAL SERVICES FAXTON Job Summary Under general supervision of the Chef and Assistant Manager prepares all food items for the Medical Center ... to include patients, employees, visitors and outside catering events Core Job Responsibilities + Practice proper food handling techniques + Follow HACCP + Maximize utilization of food and minimize waste + Rotate foods - proper storage of raw foods + Keeps… more