- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann ... more information, visit www.ChartwellsK12.com . **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Slows Bar BQ (Ann Arbor, MI)
- …a strong leadership background and the ability to multi-task and adapt quickly. The Sous Chef has a thorough understanding of the importance of a healthy ... Adhere to purchasing and labor budgets. + Works in tandem with the Chef to make employment and termination decisions including interviewing, hiring, and disciplining… more
- Compass Group, North America (Ypsilanti, MI)
- **Location: EMU** + We are hiring immediately for a **FULL TIME HOURLY SOUS CHEF ** position. + **Address** : Eastern Michigan University-900 Oakwood St. ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Corewell Health (Farmington Hills, MI)
- Job Summary Reporting directly to the Executive Chef /Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned site. ... Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive site relations. Essential Functions + Provides oversight for… more
- Henry Ford Health System (Detroit, MI)
- GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... throughout the hospital. + Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff is properly trained in the… more
- Compass Group, North America (Farmington Hills, MI)
- …customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and providing ... top quality food + Oversee all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume… more
- Sodexo (Detroit, MI)
- …of high-end retail and culinary standards-ensuring that even our "back-of-house" sous chef responsibilities meet "front-of-house" guest expectations. + Mentor ... and coach General Managers, fostering a culture of professional growth, accountability, and a "Service First" mindset. + Ensure all locations meet or exceed Sodexo's rigorous safety, sanitation, and regulatory compliance standards. **What We Offer**… more