- Compass Group, North America (Port Chester, NY)
- CulinArt Sector Position Title: Director of Culinary Operations - Education Salary: $145,000-$155,000/yr. Other Forms of Compensation: Bonus Eligible. ... industry segments and geographic regions. Job Summary As the Director of Culinary Operations , reporting...complex service, and catering operations + Prior culinary experience in an education setting is… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Director of Culinary Operations Pay 17 Reports To: Salary: $130,000 - $150,000 + bonus Other Forms of Compensation: ... in 2021, This is R/A ! Job Summary The Director of Culinary Operations leads...and appealing. * Participate in trade shows and continuing education opportunities to stay informed about industry developments. Preferred… more
- Goddard Riverside (New York, NY)
- …that is designed to optimize workplace productivity. Position Summary: Reporting to the Director of Culinary , the Culinary Instructor will oversee day-to-day ... licensed curriculum, maintaining orderly inventory, and communicating ordering needs to the Director of Culinary , daily workshop facilitation, supervision of the… more
- Sunrise Senior Living (Cresskill, NJ)
- …big breath of fresh air."_** **_- Sunrise Leader_** The Dining Services Director I is responsible for providing outstanding customer service, overall leadership, and ... management of the dining and hospitality operations in the community. These responsibilities include, but are not limited to, food preparation and service in… more
- ARAMARK (Mount Vernon, NY)
- …and lunch programs, after-school snacks, catering, nutrition education and retail operations . We partner with schools to create culinary experiences that ... Nutrition food service programs, please visit Aramark Student Nutrition (https://www.aramark.com/industries/ education /k-12-student-nutrition) . The Food Service Director is… more
- Homes for the Homeless (Bronx, NY)
- …Under the guidance of the Lead Culinary Instructor, and the Director of Culinary Education , the Assistant Chef Instructor's responsibilities ... provide operational support to our state of the art culinary center, which will be the site of our...receive a certificate upon hire + Experience with Front-of-House Operations (Server, Barista, Manager) desired + Knowledge of baking/pastry… more
- Hilton (New York, NY)
- …of their extraordinary locations\. In this role, you will assist in overseeing the Culinary operations of the Waldorf Astoria New York managing a large team ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Compass Group, North America (New York, NY)
- …Executive dining. Open Monday through Friday only. This role will assist the Food Service Director in the day-to-day operations of the food with a focus on ... corporate dining, education , military, health care, and/or related food service operations . + Waited table and catering experience is preferred. + Some knowledge… more
- Sodexo (Purchase, NY)
- **Role Overview** **Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? ... Manager 3** for our account with **Manhattanville University.** The **Catering Director ** will oversee management of all catered events. The right candidate… more
- VCA Animal Hospitals (Westbury, NY)
- …technicians and technician assistants. With the assistance of the Hospital Director , and leadership team, the **Veterinary Technician Manager** will manage and ... mentor staff, oversee hospital processes and business operations all while ensuring exceptional patient care. We offer our supervisors monthly training on… more
- Hilton (New York, NY)
- …operations of LexYard \(https://www\.waldorfastorianewyork\.com/dining/\) , reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant ... Managers 70 Front of House Team Members\. At LexYard, our newest culinary endeavor, James Beard Award\-winning Chef Michael Anthony reimagines contemporary American… more
- Hilton (New York, NY)
- …highest standards: + Direct, oversee and participate in all pastry production and operations , to include, but not limited to, quality preparation and presentation of ... for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage and Executive Chef\. + Interact with guests and… more
- Shake Shack (New York, NY)
- …a national and regional level + Work closely with key stakeholders across marketing, culinary , operations , digital, social and design + Stays close to trends, ... community gathering place and the leading modern day "roadside" burger stand. Reports to Director of Brand at Shake Shack to position and strengthen and protect the… more