- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage Laguna Beach , It's All Because of YOU! Restaurant Executive Chef (Fine Dining) Imagine turning your passion and ... contact the People department directly at your preferred location. The pay scale* for Restaurant Executive Chef is $100,00 to $125,000. *The pay scale is the… more
- House of Blues (Anaheim, CA)
- …menu changes 2 times a year in Restaurant + Create menu contest with Executive Chef to increase particular sales in designated areas + Ensure food is ... kitchen management in any of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen staff + Ensure that there is no unapproved… more
- Mina Group (Anaheim, CA)
- …and purveyors to highlight the regions finest ingredients. Executive Chef The Executive Chef will lead the restaurant on a daily basis with ... his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,...representative of those that must be met by an Executive Chef to successfully perform the essential… more
- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...product and the executor of our hospitality. As the Executive Chef , you will be partnered with… more
- Mina Group (Anaheim, CA)
- …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Bourbon Steak is Chef Michael Mina's love letter to the classic...his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,… more
- HEI Hotels and Resorts (Costa Mesa, CA)
- …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent...special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Pomona, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Long Beach, CA)
- …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... the guest services, front desk, housekeeping, or related professional area. **CORE WORK ACTIVITIES** **Leading Operations Team** * Ensures that goals are being translated to the team as they relate to guest tracking and productivity. * Creates and nurtures a… more
- King's Seafood Company (Los Angeles, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- Aimbridge Hospitality (Buena Park, CA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... and 2 to 4 years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex issues and problems and refers… more
- Marriott (Newport Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Company3/Method Studios (Hollywood, CA)
- …line cook is responsible for accurately and efficiently prepare food to the executive chef 's specifications and is responsible for setting each kitchen station ... to cooking according to standard portion size determined by executive chef . The line cook will also...have proven cooking experience, including experience as a Line Chef , Restaurant Cook or Prep Cook, and… more
- King's Seafood Company (Huntington Beach, CA)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with… more