- Omni Hotels (Charlotte, NC)
- …may be your perfect match. Job Description OMNI Charlotte Hotel is seeking a Banquet Chef to join our outstanding Culinary team! This individual will report ... quality banquet items that exceed the expectations of our guests. The Banquet Chef will be responsible for all areas of the Banquet Kitchen operations.… more
- Marriott (Charlotte, NC)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Charlotte, NC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Atrium Hospitality (Charlotte, NC)
- …excellence** Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform **Work ... Performed:** The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments: + Supervise,direct, schedule,and trainfood and beverage Associates; + Exceed guest expectations throughout their restaurant and hotelexperience;… more
- Compass Group, North America (Charlotte, NC)
- Eurest Position Title: EXECUTIVE CHEF - Charlotte, NC Salary: $80000 As the leader in business and industry dining, Eurest is the company to join if you want a ... a friend to this position. Job Summary We are now hiring a talented, experienced Executive Chef to join our culinary team! We need an Executive Chef who can lead… more
- Compass Group, North America (Charlotte, NC)
- Eurest + We are hiring immediately for a CATERING SOUS CHEF position. + Location: Duke Mansion, 400 Hermitage Road, Charlotte, NC 28207. Note: online applications ... operates a formal dining style of service. + Requirement: Banquet experience and ability to perform various cooking techniques....the Fortune 500. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …with all staff and other departments, provide mentorship and coaching. + Review banquet function sheets daily in order to ensure adequate preparation of pastry ... and production quantities, and verify all special food requests with the Executive Chef . + Ensure adequate sanitation practices are being followed. + Make menu… more
- CaroMont Health (Gastonia, NC)
- …restaurant style cooking to order, large scale bulk production, catering and banquet experience. The ability to plan menus, determine quantities of food needed. ... Ability to plan, prep and execute food demonstrations / "Real time" Cooking events. Considerable ability to plan, cook, garnish, set up and serve large functions. Considerable ability to deal tactfully with hospital staff, board members, executives. Strong… more
- Atrium Hospitality (Charlotte, NC)
- …seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, ... banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If… more