- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision,… more
- University of Rochester (Rochester, NY)
- …labor costs effectively. + Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and disciplinary actions as ... of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special… more
- Rochester Regional Health (Rochester, NY)
- …to interact with multiple disciplines as needed. + Informs the Chef or Executive Chef and Food & Nutrition Manager of performance related concerns. + May be ... for providing feedback to the Chef or Executive Chef and Food & Nutrition Manager for employee evaluations and performance management as needed. + May… more
- ASM Global (Buffalo, NY)
- …+ Attends all meetings and /or training's sessions as required. + The District Pastry Chef must act as a Mentor, Manager , team leader and motivator for the ... POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: Salaried/Exempt… more
- Rochester Institute of Technology (Rochester, NY)
- …a high level of student productivity throughout specific shift + Assist Sous chef and Assistant Manager in maintaining proper labeling, rotation, and storage ... a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications...customers + Attend meetings as requested or required by manager + Report to work on time with proper… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …all literature, memos concerning changes or other necessary information. + Reports to Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high ... internal and external disasters as monitored by supervisor and incident manager . Must comply with facility in-service requirements. Maintain confidentiality of all… more
- University of Rochester (Rochester, NY)
- …from a leading culinary program required. 5 years of experience as an executive chef in an operation with large-scale production, 3 years of which in a leadership ... customer service skills **LICENSES AND CERTIFICATE:** + Servsafe certification (Food Manager , Food Handler, Allergens, Workplace modules) required within 12 months… more
- ASM Global (Buffalo, NY)
- …winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for effectively ... the event of a business emergency. + Must be able to obtain Food Protection Manager Certification. Skills and Abilities + Ability to multi-task in a fast paced, team… more
- Sysco (Buffalo, NY)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage ... records as required. . Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes cleanliness & maintenance of kitchen & equipment. . Direct work assignments of support staff in cooks'… more
- Rochester Regional Health (Rochester, NY)
- …leadership role in absence of Manager . Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals. ... + Responsible for leadership of department in absence of Manager . + Responsible for supervision and training of all...to interact with multiple disciplines as needed. + Informs Manager of disciplinary issues. + Responsible for participation in… more
- Rochester Regional Health (Rochester, NY)
- …leadership role in absence of Manager . Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals. ... + Responsible for leadership of department in absence of Manager . + Responsible for supervision and training of all...to interact with multiple disciplines as needed. + Informs Manager of disciplinary issues. + Responsible for participation in… more
- ASM Global (Buffalo, NY)
- …further the abilities of all event service staff. + In conjunction with the Executive Chef , develop new concepts and menu items that best serve the desires of our ... guest and incorporates industry trends. + Develop yearly operational budgets. + Perform other related duties, tasks and responsibilities as required. SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in accordance with all Legend Global… more
- University of Rochester (Rochester, NY)
- …Resolves customer service complaints, inventory or cooking problems. Collaborates with the chef and cooks to create menus, order the supplies, and ensure timeliness. ... on ordered catering events. Works with vendors and purchasing manager to ensure food and supplies are ordered in...catering, food link, bulk orders, and presents to retail manager with action plans. Other duties as assigned. QUALIFICATIONS:… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …per ticket order. + Clear resident dining tables. + Reports to the Chef . Requirements QUALIFICATIONS: + Must possess high school diploma or equivalent with reading, ... internal and external disasters as monitored by supervisor and incident manager . Must comply with facility in-service requirements. Maintain confidentiality of all… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …May attend resident association/food committee meetings for feedback. + Attend all chef /production meetings to address problems, concerns or plans. + Adhere to ... internal and external disasters as monitored by supervisor and incident manager . Must comply with facility in-service requirements. Maintain confidentiality of all… more
- Kaleida Health (Buffalo, NY)
- …**Scheduled Work Hours:** Variable Shift 9 **Job Description** **The cook position reports to the manager or in his or her absence, the sous chef . Is responsible ... for the production of food items for both patient as well as retail. The position is also responsible for prepping items for the next day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The… more