• Kitchen Team Leader

    OLV Human Services (Buffalo, NY)
    Job Summary: The Kitchen Team Leader plays a lead role in the overall preparation and distribution of the daily meals. They assist the production manager ... the NSLP. * Assists in the direction and participates in the daily operations in the kitchen . * Serves as a mentor for the food service staff. * Assists in the… more
    OLV Human Services (12/15/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …cooking, and presentation of meals for students, faculty, and staff. Works closely with the team lead and other kitchen staff to maintain high standards of ... members in an assigned section. + Provides clear communication to the kitchen team regarding daily tasks, menu items, and any special dietary requirements. +… more
    University of Rochester (10/03/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …students, faculty, and staff. Job Description **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team , including chefs, line cooks, and other kitchen ... kitchen within the University's dining program. Manages a team of culinary professionals and works closely with culinary...meals for a diverse population required. + Ability to lead and motivate a diverse team of… more
    University of Rochester (12/17/25)
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  • Cook 3, Hamburg Gaming

    Delaware North (Hamburg, NY)
    …3, you will showcase your skills and be a visible leader in the kitchen . Partnering with management team members, you will plan menus, deliver food to ... quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities,… more
    Delaware North (10/26/25)
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  • Kitchen Leader

    Chipotle Mexican Grill (East Aurora, NY)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... order the food and train others to become future Kitchen Leaders. The Kitchen Leader ...and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front… more
    Chipotle Mexican Grill (12/19/25)
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  • Lead Cook

    Wegmans (Rochester, NY)
    …to the next level when you become a culinary leader at Wegmans. In our people-first kitchen , you'll lead a team of prep and line cooks by helping them to ... pantry. **Responsibilities:** + Assist the sous chefs in running the kitchen and overseeing the team + Follow recipes, use proper knife skills, and apply cooking… more
    Wegmans (12/04/25)
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  • Lead Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Lead Cook Working Unit Various Current Concept (subject to change) Status Probationary Full-Time UnionMay incur lay-offs during ... coaching staff on knife skills and proper usage of kitchen equipment, monitoring recipe production, and administering tasks to.... Ability to work independently and part of a team to fulfill customer orders. . Must demonstrate excellent… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Shift Lead - North

    DoorDash (Buffalo, NY)
    …+ One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected to ... About the Team DashMart is a local-fulfillment center owned and...running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders… more
    DoorDash (12/15/25)
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  • Food Service Worker Lead - Tonawanda City…

    ARAMARK (Tonawanda, NY)
    …+ Completion of any task requested by a supervisor or member of the Aramark management team . + Lead all aspects of and advise the employees working on the line ... Food Service Worker Lead - Tonawanda City SD Requisition #: 598647...connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above… more
    ARAMARK (12/16/25)
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  • Lead Registered Dietitian | FT Days Hybrid…

    Rochester Regional Health (Rochester, NY)
    …of clinical practice and service delivery. RESPONSIBILITIES: + Leadership & Team Oversight: Supervise and mentor Registered Dietitians and Food Service Associates; ... food quality and satisfaction, and uphold safety and service standards within kitchen and food service environments. REQUIRED QUALIFICATIONS: + Bachelor's Degree in… more
    Rochester Regional Health (11/21/25)
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  • Food Service Supervisor/Driver - Monroe Juvenile…

    Whitsons Culinary Group (Rush, NY)
    …every meal brings comfort, dignity, and care. What You'll Be Doing: + Helping lead daily kitchen operations-from food prep to serving-with quality, safety, and ... Community-One Plate at a Time Are you a people-first leader who loves great food and even better teamwork?...safe, welcoming, and full of purpose We're Looking for Team Players Who: + Lead with kindness,… more
    Whitsons Culinary Group (12/22/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a ... Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen ...campus locations. We are looking for a high energy team member that enjoys working in a busy environment… more
    Rochester Institute of Technology (11/05/25)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    …sessions as required. + The District Pastry Chef must act as a Mentor, Manager, team leader and motivator for the all the Pastry Departments working closely with ... everyday thing at Legends Global. We have the best team members who understand every win is earned when...of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry… more
    ASM Global (12/24/25)
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  • Concessions Attendant

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …drop offs. + Professional appearance. + Attention to detail. + Ability to work well with team . + Good eye contact / people skills. + Willing to do prep and clean up ... with event standards. + Communicates daily with the Concessions Lead to ensure events are executed properly from start...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …administrative details of customer and culinary service in the dining service operation. Lead associates through their shift by assisting with their job functions to ... of front-line associates while working with the entire management team is set up for success in the daily...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Restaurant Manager

    Cracker Barrel (Williamsville, NY)
    …the work means more because we take pride in doing it together. So, join our team and find your place, because here we're all in good company. **What You'll Do - ... Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place....oversee both font-and back-of-house operations, ensuring our guest and team members know that we are committed to Always… more
    Cracker Barrel (12/21/25)
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  • Workplace Coordinator

    Paylocity (Rochester, NY)
    …is no longer work - it's personal. At Paylocity, we believe better employees lead to better companies. Workplaces and cultures that care will build the future, and ... Workplace Coordinator (internally titled Facilities Specialist) will assist the Facilities team with facilities-related issues as well as provide assistance to the… more
    Paylocity (12/06/25)
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  • Senior Manager, Area Support (Food)

    Sodexo (Buffalo, NY)
    …Company is looking for a **high‑energy Senior Manager, Area Support** to lead major projects, elevate our coffee programs, and strengthen internal operations for ... be the engine behind new cafe openings, barista program rollouts, micro‑ kitchen enhancements, and hospitality innovations. You'll manage timelines, budgets, and… more
    Sodexo (12/13/25)
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  • Manager, Residential Dining

    University of Rochester (Rochester, NY)
    …monitoring cost control, and service delivery. + Collaborates with the culinary team to plan diverse, nutritious, and culturally inclusive menus. + Ensures food ... + Recognizes employees. + Provides leadership and oversight to a diverse team , including direct supervision of supervisors, as well as represented (Union), agency,… more
    University of Rochester (12/13/25)
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