- Marriott (Orlando, FL)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Hilton (Orlando, FL)
- …Palace \(https://www\.hilton\.com/en/hotels/mcobuhh\-hilton\-orlando\-buena\-vista\-palace/\)is seeking an Executive Sous Chef to join the culinary leadership team ... this expansive property features 1,000 guest rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food & beverage outlets, including a… more
- Hilton (Orlando, FL)
- …this luxurious Forbes 4\-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes 3 restaurants, 2 bars, ... and holidays\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Marriott (Orlando, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Hilton (Orlando, FL)
- …for daily production and supervision of the pastry shop hourly staff\. Assist Pastry Chef and team in creating top quality baked breads, pastries, desserts in a cost ... all breakfast pastries, breads, rolls and desserts for restaurants and banquets \. Decorates pastries/cakes with creativity and skill\. + Assist Pastry … more
- Omni Hotels (Orlando, FL)
- …at ChampionsGate may be your perfect match. Job Description To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized ... sanitation throughout the Stewarding areas. + To assist the Executive Steward/Executive Chef in the preparation of the Stewarding Department budget. When agreed,… more