- Sodexo (Augusta, GA)
- …in Augusta GA! The current food operation is cafe, catering and micro-market. The ** Executive Chef 2 ** will be the lead culinary person and oversee the ... **Role Overview** **Sodexo Corporate** Services is looking for an ** Executive Chef 2 ** to join...culinary needs. The cafe serves Breakfast and Lunch only, catering is primarily during the day with some early… more
- Sodexo (Atlanta, GA)
- …life's work.** Sodexo is seeking a talented culinary leader to join the team as an ** Executive Chef 2 ** at **Grady Health** located in **Atlanta, GA** . ... Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Sodexo (Atlanta, GA)
- …2 Cafes that serve Breakfast and Lunch, Fully Licensed Starbucks and Chick-Fil-A and Catering Operations. **The Executive Chef 4 will oversee the culinary ... direction for busines with a focus on high end catering .** The Executive Chef will be responsible for menu planning, ordering, inventory, training and… more
- IHG (Atlanta, GA)
- …serve as Manager on Duty or perform other duties as assigned. **ACCOUNTABILITY:** Assists Executive Chef in supervising the preparation of food for multiple F&B ... South by Conde Nast and #1 hotel in Buckhead, # 2 hotel in Atlanta and #3 hotel in Georgia...other departments. Key departmental contacts include Sales and Marketing, Catering , Banquets, Maintenance, and Guest Services. Assist sales, … more
- Aimbridge Hospitality (Alpharetta, GA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high...forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare… more
- IHG (Atlanta, GA)
- …minimize waste and control costs. Participate in taking inventories + Work closely with Executive Chef to identify pertinent concepts and menu design for the ... ensure the security and proper storage of restaurant inventory, and equipment, ( 2 ) ensure the security of monies, credit and financial transactions, (3) replenish… more