- Compass Group, North America (Atlanta, GA)
- Bon Appetit + We are hiring immediately for a CATERING SOUS CHEF position. + Location: Emory University, 569 Asbury Circle, Atlanta, GA 30322. Note: online ... Full Time; open availability, will include nights and weekends. + Requirement: Prior catering chef experience required. Prior Sous Chef experience and… more
- ARAMARK (Valdosta, GA)
- …The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, ... quality, and consistency while driving sales and controlling costs. Enter Job Description here **Job Responsibilities** + Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff. + Retains control of… more
- Sodexo (Atlanta, GA)
- …**Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Executive Sous Chef ** to join the elite team of professionals who will ... high volume ($8M/yr or more), scratch kitchen in a sous chef or higher position;** + excellent...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Compass Group, North America (Atlanta, GA)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Atlanta, GA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Elior North America (Macon, GA)
- ** Sous Chef ** **Job Reference Number:** 26433 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** ... glance:** We are looking to add an experienced, motivated Sous Chef to our higher education team...Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on various factors,… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Senior Sous Chef at Porsche Atlanta, you'll play a key role in our culinary ... mentor staff, and drive menu innovation alongside the Executive Chef . This role is perfect for an energetic ...menu planning and creation. + Lead and execute high-profile catering events. + Implement new culinary programs in conjunction… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Sous Chef , you will support the successful operation of the Culinary ... also supervise hourly associates and collaborate with the Executive Chef on menu development and ordering. This is a...plan and create menus. + Lead the execution of catering events. + Implement new culinary programs in collaboration… more
- Compass Group, North America (Augusta, GA)
- Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF position. + Location: Wesley Woods Augusta - 724 Greene Street, Augusta, GA 30901 ... more details upon interview. + Requirement: 5 years of chef experience required. Must have catering , inventory, and management experience. + Pay Rate: $20.00 per… more
- IHG (Atlanta, GA)
- **What is the job?** As Banquet Sous Chef assist the Executive Sous Chef in the preparation and cooking of various food items and their garnishment and ... facilities. + Attend weekly BEO and Resume meetings. + Works closely with the Catering and Banquets teams to ensure smooth execution of functions from start to… more
- Compass Group, North America (Atlanta, GA)
- …step-by-step instructions to refer a friend to this position. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,… more
- Compass Group, North America (Atlanta, GA)
- Restaurant Associates + We have an opening for a full time SOUS CHEF position. + Location: GA Aquarium - 225 Baker Street, Atlanta, GA 30313 Note: online ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...This is R/A ! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Atlanta, GA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... your career with Eurest. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
- Marriott (Greensboro, GA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Sodexo (East Point, GA)
- …communities we serve. **Sodexo Live's! Airport Lounge Segment** is seeking an **Executive Chef ** to assist in managing the culinary operations for the new **Delta ... fanaticsand be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to...a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards including recipe… more