• Chef Manager

    ARAMARK (Mcdonough, GA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (07/04/24)
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  • Chef Manager - Fisd

    Compass Group, North America (Monroe, GA)
    FISD Position Title: CHEF MANAGER - FISD - MONROE, GA Pay Grade: 11 Salary: $65000 - $75000 / year Other Forms of Compensation: Flik Independent School Dining ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (05/23/24)
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  • Chef Manager

    Sunrise Senior Living (Atlanta, GA)
    …me, that's a big breath of fresh air."_** **_- Sunrise Leader_** The Chef Manager is responsible for providing outstanding customer service, overall leadership, ... and management of the dining and hospitality operations in the community. These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications,… more
    Sunrise Senior Living (05/30/24)
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  • Chef Manager - Milledgville

    Compass Group, North America (Milledgeville, GA)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (05/22/24)
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  • Executive Chef - Travel

    Compass Group, North America (Atlanta, GA)
    …program documentation. Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager . + Prior experience in dining service ... and discover how we drive mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is not afraid to roll up their… more
    Compass Group, North America (07/04/24)
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  • Sous Chef

    Healthcare Services Group, Inc. (Donalsonville, GA)
    …and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at ... opportunities to see you succeed! Position Summary + Sous Chef - Assists in preparing and serving food, including...of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation… more
    Healthcare Services Group, Inc. (07/02/24)
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  • Sous Chef

    The Walt Disney Company (Atlanta, GA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (05/21/24)
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  • Project Manager - Director

    Compass Group, North America (Atlanta, GA)
    …+ Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. + ServSafe, Choke ... Compass Community Living Position Title: Project Manager - Director (Atlanta) Salary: 75,000-85,000 Other Forms...we drive mutual success that leaves lasting impressions. Project Manager - Dining Service Director (DSD) The Travel Director… more
    Compass Group, North America (07/02/24)
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  • Cook

    PruittHealth (Norcross, GA)
    …that require special handling. 29. Corrects problem and/or reports problems promptly to Chef / Manager . 30. Communicates with Chef / Manager throughout shift ... and served at the proper temperature and the proper time. Works with the Chef and Sous Chef to allocate resources in an efficient manner so that each food item… more
    PruittHealth (06/30/24)
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  • Cook

    Emory Healthcare/Emory University (Atlanta, GA)
    …current trends, practices and developments. + Communicates new ideas to the Chef or Manager . + Performs related responsibilities as required.MINIMUM ... refrigerator/freezer temperatures, meal tallies, and inventory. + Works with Manager to formulate plan for professional development. + Attends educational… more
    Emory Healthcare/Emory University (05/31/24)
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  • Executive Chef

    New Castle Hotels & Resorts (Jekyll Island, GA)
    Position: Executive Chef Location: Jekyll Island, GA Executive Chef The Ocean is Calling! What better place to work, in front of the beach, surrounded by palm ... on Jekyll Island, GA is looking for a Executive Chef to join their team. If you have a...your budget, food cost, labor dollars, etc. to maximize department flow through. Be Manager on Duty -- if… more
    New Castle Hotels & Resorts (07/05/24)
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  • Chef de Cuisine

    The Walt Disney Company (Atlanta, GA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (05/29/24)
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  • Executive Chef

    Omni Hotels (Atlanta, GA)
    …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the ... of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the...+ To perform all duties applicable to a department manager within the hotel. + To actively participate in… more
    Omni Hotels (05/11/24)
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  • Restaurants Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food ... production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area...and resolving problems. + Additional duties as assigned by manager . Qualifications + Must have a minimum of 3… more
    Omni Hotels (06/07/24)
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  • Sous Chef

    Omni Hotels (Atlanta, GA)
    …Job Description Omni Hotel at the Battery Atlanta is hiring for aRestaurant Chef . This critical member of our culinary team has an overall responsibility for ... products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new...to communicate within kitchen. . Serve Safe certified food manager is required. Omni Hotels & Resorts is an… more
    Omni Hotels (04/29/24)
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  • Sales Consultant - Cartersvilles

    Sysco (Cartersville, GA)
    …experience and other individualized factors Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... Qualifications + Bi-Lingual + Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations + Valid driver's… more
    Sysco (07/06/24)
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  • Senior Sous Chef

    Marriott (Atlanta, GA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labour Management System… more
    Marriott (07/06/24)
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  • Sous Chef

    Marriott (Atlanta, GA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (05/30/24)
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  • Production Manager

    ARAMARK (Atlanta, GA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (07/03/24)
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  • Food and Beverage Manager - Trilith…

    Mainsail Lodging & Development (Fayetteville, GA)
    …sophisticated accommodations, over 17,000 square feet of meeting space, a chef -driven restaurant, and a European-inspired rooftop bar and lounge, Trilith Guesthouse ... other. Overview of the role The Food & Beverage Manager will be responsible for managing all F&B outlets...you have + Minimum two years in an Assistant Manager or Manager role at fine dining… more
    Mainsail Lodging & Development (06/21/24)
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