- Omni Hotels (Atlanta, GA)
- …to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Responsibilities + Support restaurant chef/sous ... chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. +… more