- Capital City Club (Atlanta, GA)
- …hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Assistant Pastry Chef . The position includes full-time hours, health vision, ... of culinary operations available for development. Job Summary Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output… more
- The Walt Disney Company (Atlanta, GA)
- …a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + ... the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry … more
- Compass Group, North America (Atlanta, GA)
- …of a career where you can flourish. Job Summary Job Summary: Working as a Pastry Chef , you are responsible for the preparation, production and ordering for the ... pastry department. You are responsible for handling, preparation and...Key Responsibilities: + Prepares, produces and orders for the pastry department + Handles, prepares and stores perishable products… more
- Insight Global (Newnan, GA)
- …etc. for the cafeteria and private lunches under supervision of the Executive Chef . Assures that all pastries are attractively presented and appealing to customer, ... * One year experience in similar settings as a Production/ Pastry Cook. * Experience using large scale industrial cooking...Cook. * Experience using large scale industrial cooking equipment. Chef will serve up to 1000 people a day… more
- State of Georgia (Chatham County, GA)
- …position. + American Culinary Federation (ACF) certification at CWPC (Certified Working Pastry Chef ) or CCE (Certified Culinary Educator) + Teaching/training ... (5) years of documented/verifiable work experience within the past seven (7) years in the culinary or baking and pastry field, with at least one year in a management… more
- State of Georgia (Chatham County, GA)
- …arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an accredited culinary arts ... coursework in curriculum development/design . A strong knowledge in baking, pastry , and Garde Manger is preferred Physical Demands: Teaching responsibilities are… more