- Compass Group, North America (Atlanta, GA)
- …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... email MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** Working as the ** Regional Chef ** you will work with leadership...+ This position will require 75% travel + **Certified Executive Chef ** an added plus! **Apply to… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage\. + Control costs without ... bar, and in\-room dining\._ In this role, you will support the Executive Chef in overseeing the culinary operation in banquets\. **Want to learn more?**… more
- ARAMARK (Valdosta, GA)
- Executive Chef - Dining Services at Valdosta State University Requisition #: 623225 Location: Valdosta, GA, US, 31698 Career Area: Culinary Description: **Job ... Description** The Executive Chef...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- Omni Hotels (Atlanta, GA)
- …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... + Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. +… more
- Sodexo (Atlanta, GA)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... Sodexo Healthcare. _Lead with purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality… more
- Emory Healthcare/Emory University (Atlanta, GA)
- …maintenance of departmental and hospital information systems. + Collaborates with the Executive Chef and others regarding menu planning. + Generates, evaluates, ... Dietetic Internship through marketing, presentations, and attendance at national, regional , and local meetings. + Leads student recruitment, advisement, evaluation… more