- Hilton (Atlanta, GA)
- …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their ... a team of around 10 culinary professionals and report directly to the Executive Sous Chef of Banquets\. Proven experience in a high end banquet operation of a… more
- Omni Hotels (Atlanta, GA)
- …Hotel at Centennial Park may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running ... positive, energetic communication skills. + Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment… more
- The Walt Disney Company (Atlanta, GA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director (Executive Chef ), responsible for the flawless orchestration of all daily culinary operations and ... 5+ years of progressive culinary experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a high-volume a la carte or… more
- Compass Group, North America (Macon, GA)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Atlanta, GA)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Savannah, GA)
- …breadth of accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the overall success of the culinary program by ... regulations, and company guidelines for quality, freshness, and presentation. The Sous Chef also trains, develops, and leads back-of-house team members to… more
- Compass Group, North America (Atlanta, GA)
- …and at interesting locations? Come grow your career with Eurest. **Job Summary** As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Atlanta, GA)
- …discover how we build community one meal at a time. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** SCAD Byte Cafe - 3515 Montgomery Street, Savannah, Georgia 31405. ... is required. More details upon interview. + **Requirement:** Prior lead cook, cook, or chef experience is required. + **Pay Range:** $22.00 per hour to $25.00 per… more
- Compass Group, North America (Columbus, GA)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location:** RTX - 8801 Macon Road, Columbus, GA 31820. _Note: online applications ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location:** SCAD Boathouse - 231 West Boundary Street, Savannah, Georgia ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- Compass Group, North America (Oxford, GA)
- …translates into exciting opportunities for our people! **Job Summary** The Executive Sous Chef supports the Culinary Department's daily operations, ensuring ... development, supervises hourly team members, and collaborates with the Executive Chef on ordering, cost control, and new menu initiatives. **Key Responsibilities:**… more
- Compass Group, North America (Demorest, GA)
- **Location: Piedmont College** + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** Piedmont College - 165 Central Avenue, ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen ... and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
- City Winery (Atlanta, GA)
- …the wine country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of ... shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to… more
- Compass Group, North America (Oxford, GA)
- …of accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef drives culinary excellence by overseeing daily food preparation, ... menu planning, and inventory management. This role ensures all operations meet strict quality and safety standards while leading and mentoring the back-of-house team to deliver an exceptional dining experience. **Key Responsibilities** + Culinary Operations:… more
- Omni Hotels (Atlanta, GA)
- …Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities ... * Scheduling of staff according to budget and business forecast. * Develop additions to menu. * Training of Staff. * Responsible for product availability for all restaurant and banquet items. * Directs proper sanitation of all kitchen facilities and equipment.… more
- Marriott (Greensboro, GA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- The Walt Disney Company (Atlanta, GA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more