- IHG (Washington, DC)
- …perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level Culinary ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Marriott (Washington, DC)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Vienna, VA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- IHG (Washington, DC)
- …coordination with other departments. Key departmental contacts include Sales Staff, Executive Chef , Banquet Manager and convention services staff and hotel ... Accurately produce and/or review all sales contracts, rate agreements, and/or banquet /catering event orders. + Monitor and handle inquiry calls and provide… more
- Marriott (Mclean, VA)
- …decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the ... Chef . Ensure proper portion, arrangement, and food garnish. Monitor...for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by… more
- Hilton (Washington, DC)
- …hotel located in the heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated Forbes 4\-Star Conrad Washington DC has brought a ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. Nestled...\(https://www\.instagram\.com/estuaryconraddc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting in the… more
- Hilton (Mclean, VA)
- The iconic H ilton McLean Tysons Corneris looking for an Executive Sous Chef to join their culinary team\!Located in the heart of Fairfax County's business district, ... balance heavy volume\. Ideal candidate will have a strong banquet background and luxury hotel experience\. **The Benefits** -...applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
- ARAMARK (Bethesda, MD)
- …Front of the House Operations, including staffing, digital signage ? Work Closely with Chef to create menu cycles to meet customer needs ? Develop and complete ... prepared food and set up of events crafted from banquet event orders ? Assist clients in planning special...followed ensuring quality in final presentation ? Provide completed Banquet Event Orders to team and provide quality assurance… more
- IHG (Washington, DC)
- …regularly cleaned + Make sure all food and beverage facilities including banquet /convention spaces are clean and properly stocked to anticipated business volume. ... Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure...two food and beverage outlets, kitchens, and may include banquet facilities that cater to 500 people or less.… more
- ARAMARK (Arlington, VA)
- …event requests. They will coordinate efforts with Senior Conference Planning Manager, Executive Chef , and Food and Beverage Manager, to properly meet the needs of ... Room Set-ups, Food & Beverage, Meeting Materials, Rentals, Billings, Parking, etc. + Review banquet event orders to ensure information is up to date and accurate. +… more