• Cook II - Washington Hilton

    Hilton (Washington, DC)
    …iconicWashington Hilton \(https://www\.hilton\.com/en/hotels/dcawhhh\-washington\-hilton/\)is looking for their next full\-time Cook II to join their culinary ... the collective bargaining agreement if applicable\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the hotel's… more
    Hilton (12/13/25)
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  • Cook II

    Service Source (Arlington, VA)
    …vegetables and make gravies, soups, sauces, roasts, casseroles, and stews. Prepare and cook family style meals for customers. Use two or more ingredients (not ... These duties and responsibilities will be rated on the Annual Performance Review. + Cook food in large quantities according to the menu and number of persons to… more
    Service Source (12/21/25)
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  • Cook II

    Marriott (Mclean, VA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect… more
    Marriott (12/10/25)
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  • Cook II

    Marriott (Washington, DC)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (01/08/26)
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  • Sous Chef

    Sodexo (Mclean, VA)
    …the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. + Supports ... management in the daily oversight of key functions and employees during the normal course of business. + Prepares in menu items in large quantities, by various cooking methods + Attends work and shows for scheduled shift on time with satisfactory regularity +… more
    Sodexo (01/08/26)
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